S’mores chocolate chip cookies

43m
Serves 1
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Directions

  1. 1Preheat the oven to 350 F.
  2. 2Prepare a baking sheet with parchment paper and set aside.
  3. 3In a bowl, add melted butter, granulated sugar, and brown sugar.
  4. 4Mix for 2 to 3 minutes until well combined.
  5. 5Crack in the egg and whisk for 1 to 2 minutes until smooth.
  6. 6Add in vanilla bean paste and mix to combine.
  7. 7In a separate bowl, combine all purpose flour, baking soda, and espresso powder.
  8. 8Mix the dry ingredients well to combine.
  9. 9Gradually incorporate the dry ingredients into the wet batter until they are just combined.
  10. 10Add the chocolate chips and mix them just to combine, avoiding overmixing the batter.
  11. 11On the prepared baking sheet, add graham cracker squares.
  12. 12Top the graham crackers with the chocolate rectangles.
  13. 13Add a marshmallow on top of each chocolate rectangle.
  14. 14Scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow, covering it completely.
  15. 15Place 3-4 cookies on one baking sheet, placing them 2-3 inches apart.
  16. 16Bake the cookies for about 12-13 minutes or until the edges are golden and crispy and the center is chewy and soft.
  17. 17Let cool completely for 25-30 minutes before serving and enjoy.

Ingredients

  • 0.5 cup salted butter, melted
  • 0.33 cup granulated sugar
  • 0.5 cup dark brown sugar
  • 1 tbsp vanilla bean paste
  • 0.5 tsp espresso powder
  • 1.25 cups all purpose flour
  • 0.5 tsp baking soda
  • 1 egg, room temp
  • 1 cup semi sweet chocolate chips
  • 0.5 cup mini chocolate rectangles
  • 8 large marshmallows
  • 8 square of graham crackers

Equipment

baking sheetparchment paperbowlwhisk

Tips

  • Avoid overmixing the batter when adding chocolate chips.
  • Let cookies cool completely for 25-30 minutes before serving.

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