S’mores chocolate chip cookies

43 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350 F.
  2. 2Preheat the oven to 350 F.
  3. 3Preheat the oven to 350 F.
  4. 4Prepare a baking sheet with parchment paper and set aside.
  5. 5Prepare a baking sheet with parchment paper and set aside.
  6. 6Prepare a baking sheet with parchment paper and set aside.
  7. 7In a bowl, add melted butter, granulated sugar, and brown sugar.
  8. 8In a bowl, add melted butter, granulated sugar, and brown sugar.
  9. 9In a bowl, add melted butter, granulated sugar, and brown sugar.
  10. 10Mix for 2 to 3 minutes until well combined.
  11. 11Mix for 2 to 3 minutes until well combined.
  12. 12Mix for 2 to 3 minutes until well combined.
  13. 13Crack in the egg and whisk for 1 to 2 minutes until smooth.
  14. 14Crack in the egg and whisk for 1 to 2 minutes until smooth.
  15. 15Crack in the egg and whisk for 1 to 2 minutes until smooth.
  16. 16Add in vanilla bean paste and mix to combine.
  17. 17Add in vanilla bean paste and mix to combine.
  18. 18Add in vanilla bean paste and mix to combine.
  19. 19In a separate bowl, combine all purpose flour, baking soda, and espresso powder.
  20. 20In a separate bowl, combine all purpose flour, baking soda, and espresso powder.
  21. 21In a separate bowl, combine all purpose flour, baking soda, and espresso powder.
  22. 22Mix the dry ingredients well to combine.
  23. 23Mix the dry ingredients well to combine.
  24. 24Mix the dry ingredients well to combine.
  25. 25Gradually incorporate the dry ingredients into the wet batter until they are just combined.
  26. 26Gradually incorporate the dry ingredients into the wet batter until they are just combined.
  27. 27Gradually incorporate the dry ingredients into the wet batter until they are just combined.
  28. 28Add the chocolate chips and mix them just to combine, avoiding overmixing the batter.
  29. 29Add the chocolate chips and mix them just to combine, avoiding overmixing the batter.
  30. 30Add the chocolate chips and mix them just to combine, avoiding overmixing the batter.
  31. 31On the prepared baking sheet, add graham cracker squares.
  32. 32On the prepared baking sheet, add graham cracker squares.
  33. 33On the prepared baking sheet, add graham cracker squares.
  34. 34Top the graham crackers with the chocolate rectangles.
  35. 35Top the graham crackers with the chocolate rectangles.
  36. 36Top the graham crackers with the chocolate rectangles.
  37. 37Add a marshmallow on top of each chocolate rectangle.
  38. 38Add a marshmallow on top of each chocolate rectangle.
  39. 39Add a marshmallow on top of each chocolate rectangle.
  40. 40Scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow, covering it completely.
  41. 41Scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow, covering it completely.
  42. 42Scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow, covering it completely.
  43. 43Place 3-4 cookies on one baking sheet, placing them 2-3 inches apart.
  44. 44Place 3-4 cookies on one baking sheet, placing them 2-3 inches apart.
  45. 45Place 3-4 cookies on one baking sheet, placing them 2-3 inches apart.
  46. 46Bake the cookies for about 12-13 minutes or until the edges are golden and crispy and the center is chewy and soft.
  47. 47Bake the cookies for about 12-13 minutes or until the edges are golden and crispy and the center is chewy and soft.
  48. 48Bake the cookies for about 12-13 minutes or until the edges are golden and crispy and the center is chewy and soft.
  49. 49Let cool completely for 25-30 minutes before serving and enjoy.
  50. 50Let cool completely for 25-30 minutes before serving and enjoy.
  51. 51Let cool completely for 25-30 minutes before serving and enjoy.

Ingredients

  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 1.25 cups all purpose flour
  • 1.25 cups all purpose flour
  • 1.25 cups all purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 egg, room temp
  • 1 egg, room temp
  • 1 egg, room temp
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 0.5 cup mini chocolate rectangles
  • 0.5 cup mini chocolate rectangles
  • 0.5 cup mini chocolate rectangles
  • 8 large marshmallows
  • 8 large marshmallows
  • 8 large marshmallows
  • 8 square of graham crackers
  • 8 square of graham crackers
  • 8 square of graham crackers

Equipment

baking sheetparchment paperbowlwhisk

Tips

  • Avoid overmixing the batter when adding chocolate chips.
  • Let cookies cool completely for 25-30 minutes before serving.
S’mores chocolate chip cookies | Clip Recipe