Directions
- 1Prepare the crust by mixing crushed biscuit with butter and sugar.
- 2Mix cream cheese, raspberry puree, and fresh raspberries.
- 3Pour the mixture over the crust.
- 4Add the raspberry confit on top of the previous layer.
- 5Prepare the lemon mousse by mixing lemon zest, eggs and lemon juice, and then adding cream cheese.
- 6Pour the lemon mousse over the raspberry confit.
- 7Add the raspberry glaze on top.
- 8Once the cake is set, cut into bars, add whipped cream and fresh raspberries.
Ingredients
- 1 cup crushed biscuit
- 1 cup butter
- 1 cup sugar
- 1 cup raspberry puree
- 1 cup cream cheese
- 1 cup fresh raspberries
- 1 tablespoon lemon zest
- 2 eggs
- 2 tablespoon lemon juice
- 1 cup raspberry glaze
- 1 cup whipped cream
Equipment
forkbaking panspatulawhiskgraterpiping bag
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