Benne Wafers

15 mins
Serves 16
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Directions

  1. 1Toast 1 cup of benne seeds in a skillet for about 3 minutes.
  2. 2Toast 1 cup of benne seeds in a skillet for about 3 minutes.
  3. 3Toast 1 cup of benne seeds in a skillet for about 3 minutes.
  4. 4Cream together 1/2 cup of butter with 1 1/4 cups of brown sugar.
  5. 5Cream together 1/2 cup of butter with 1 1/4 cups of brown sugar.
  6. 6Cream together 1/2 cup of butter with 1 1/4 cups of brown sugar.
  7. 7Add 1 egg and a bit of vanilla.
  8. 8Add 1 egg and a bit of vanilla.
  9. 9Add 1 egg and a bit of vanilla.
  10. 10In a separate bowl, whisk together 1 cup of flour, a bit of salt, and 1/4 teaspoon of baking soda.
  11. 11In a separate bowl, whisk together 1 cup of flour, a bit of salt, and 1/4 teaspoon of baking soda.
  12. 12In a separate bowl, whisk together 1 cup of flour, a bit of salt, and 1/4 teaspoon of baking soda.
  13. 13Combine the wet and dry ingredients, then add the cooled benne seeds.
  14. 14Combine the wet and dry ingredients, then add the cooled benne seeds.
  15. 15Combine the wet and dry ingredients, then add the cooled benne seeds.
  16. 16Using a small cookie scoop, portion out the dough onto a baking sheet.
  17. 17Using a small cookie scoop, portion out the dough onto a baking sheet.
  18. 18Using a small cookie scoop, portion out the dough onto a baking sheet.
  19. 19Bake at 375 for about 8-10 minutes.
  20. 20Bake at 375 for about 8-10 minutes.
  21. 21Bake at 375 for about 8-10 minutes.

Ingredients

  • 1 cup benne seeds
  • 1 cup benne seeds
  • 1 cup benne seeds
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 bit vanilla
  • 1 bit vanilla
  • 1 bit vanilla
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 bit salt
  • 1 bit salt
  • 1 bit salt
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda

Equipment

skilletbowlwhiskcookie scoopbaking sheet