Brookies
Directions
- 1Cut the already baked Brookies into squares.
- 2Cut the already baked Brookies into squares.
- 3Cut the already baked Brookies into squares.
- 4Cut the butter and dark chocolate into pieces and melt them in a double boiler.
- 5Cut the butter and dark chocolate into pieces and melt them in a double boiler.
- 6Cut the butter and dark chocolate into pieces and melt them in a double boiler.
- 7Pour the melted butter and dark chocolate into a bowl with white sugar and brown sugar, then mix.
- 8Pour the melted butter and dark chocolate into a bowl with white sugar and brown sugar, then mix.
- 9Pour the melted butter and dark chocolate into a bowl with white sugar and brown sugar, then mix.
- 10Add two eggs and vanilla to the mixture, then whisk until well combined.
- 11Add two eggs and vanilla to the mixture, then whisk until well combined.
- 12Add two eggs and vanilla to the mixture, then whisk until well combined.
- 13Sift flour, unsweetened cocoa powder, and a pinch of salt into the wet ingredients and mix until smooth.
- 14Sift flour, unsweetened cocoa powder, and a pinch of salt into the wet ingredients and mix until smooth.
- 15Sift flour, unsweetened cocoa powder, and a pinch of salt into the wet ingredients and mix until smooth.
- 16Add chocolate chips to the brownie batter and mix.
- 17Add chocolate chips to the brownie batter and mix.
- 18Add chocolate chips to the brownie batter and mix.
- 19In a separate bowl, cream together soft butter, brown sugar, and white sugar.
- 20In a separate bowl, cream together soft butter, brown sugar, and white sugar.
- 21In a separate bowl, cream together soft butter, brown sugar, and white sugar.
- 22Add one egg and vanilla to the cookie mixture and mix well.
- 23Add one egg and vanilla to the cookie mixture and mix well.
- 24Add one egg and vanilla to the cookie mixture and mix well.
- 25Sift flour, baking soda, and a pinch of salt into the wet cookie ingredients and mix until a dough forms.
- 26Sift flour, baking soda, and a pinch of salt into the wet cookie ingredients and mix until a dough forms.
- 27Sift flour, baking soda, and a pinch of salt into the wet cookie ingredients and mix until a dough forms.
- 28Add chocolate chips to the cookie dough and mix.
- 29Add chocolate chips to the cookie dough and mix.
- 30Add chocolate chips to the cookie dough and mix.
- 31Pour the brownie batter into a baking pan lined with parchment paper and spread evenly.
- 32Pour the brownie batter into a baking pan lined with parchment paper and spread evenly.
- 33Pour the brownie batter into a baking pan lined with parchment paper and spread evenly.
- 34Place dollops of cookie dough on top of the brownie batter.
- 35Place dollops of cookie dough on top of the brownie batter.
- 36Place dollops of cookie dough on top of the brownie batter.
- 37Cover the cookie dough dollops with more brownie batter and spread it out carefully.
- 38Cover the cookie dough dollops with more brownie batter and spread it out carefully.
- 39Cover the cookie dough dollops with more brownie batter and spread it out carefully.
- 40Add more dollops of cookie dough on top of the second brownie layer for marbling.
- 41Add more dollops of cookie dough on top of the second brownie layer for marbling.
- 42Add more dollops of cookie dough on top of the second brownie layer for marbling.
- 43Optionally, sprinkle extra chocolate chips on top before baking.
- 44Optionally, sprinkle extra chocolate chips on top before baking.
- 45Optionally, sprinkle extra chocolate chips on top before baking.
Ingredients
- 120 g butter
- 120 g butter
- 120 g butter
- 150 g dark chocolate
- 150 g dark chocolate
- 150 g dark chocolate
- 150 g white sugar
- 150 g white sugar
- 150 g white sugar
- 50 g brown sugar
- 50 g brown sugar
- 50 g brown sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 70 g flour
- 70 g flour
- 70 g flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- pinch salt
- pinch salt
- pinch salt
- 100 g soft butter
- 100 g soft butter
- 100 g soft butter
- 80 g brown sugar
- 80 g brown sugar
- 80 g brown sugar
- 50 g white sugar
- 50 g white sugar
- 50 g white sugar
- 1 egg
- 1 egg
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 150 g flour
- 150 g flour
- 150 g flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- pinch salt
- pinch salt
- pinch salt
- 100 g chocolate chips
- 100 g chocolate chips
- 100 g chocolate chips
Equipment
baking panknifedouble boilerspatulabowlwhisksieve
Tips
- Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.