Apple Pie Protein Ice Cream
Serves 1
Directions
- 1Add all ingredients (except pie filling) into your pint.
- 2Use a small hand blender and mix until smooth.
- 3Add the no sugar added apple pie filling to the mixture.
- 4Place the pint in the freezer until frozen, ideally overnight.
- 5Once frozen, add the pint to your Creami holster.
- 6Use the "Lite Ice Cream" function on the Ninja Creami and run it through one time.
- 7If desired, create a hole in the middle of the ice cream.
- 8Add two Biscoff cookies into the hole.
- 9Place the pint back into the Creami and use the "Mix-ins" function.
- 10Enjoy your Apple Pie Protein Ice Cream.
Ingredients
- 240 g Fairlife Fat Free Milk
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 8 g Sugar Free/Fat Free White Chocolate Pudding Mix
- 5 g Zero Cal Sweetener
- 1 pinch Sea Salt
- Ground Cinnamon
- tiny bit Nutmeg
- 200 g No Sugar Added Apple Pie Filling
- 2 Biscoff Cookies
Equipment
Ninja Creamipintsmall hand blenderCreami holsterspoon
Tips
- For convenience, make multiple pints at once and freeze them overnight for a week's supply.
- When adding mix-ins, create a hole in the center of the ice cream to ensure even dispersion.
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