Apple Pie Protein Ice Cream

Serves 1
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Directions

  1. 1Add all ingredients (except pie filling) into your pint.
  2. 2Use a small hand blender and mix until smooth.
  3. 3Add the no sugar added apple pie filling to the mixture.
  4. 4Place the pint in the freezer until frozen, ideally overnight.
  5. 5Once frozen, add the pint to your Creami holster.
  6. 6Use the "Lite Ice Cream" function on the Ninja Creami and run it through one time.
  7. 7If desired, create a hole in the middle of the ice cream.
  8. 8Add two Biscoff cookies into the hole.
  9. 9Place the pint back into the Creami and use the "Mix-ins" function.
  10. 10Enjoy your Apple Pie Protein Ice Cream.

Ingredients

  • 240 g Fairlife Fat Free Milk
  • 30 g Vanilla Whey/Casein Blend Protein Powder
  • 8 g Sugar Free/Fat Free White Chocolate Pudding Mix
  • 5 g Zero Cal Sweetener
  • 1 pinch Sea Salt
  • Ground Cinnamon
  • tiny bit Nutmeg
  • 200 g No Sugar Added Apple Pie Filling
  • 2 Biscoff Cookies

Equipment

Ninja Creamipintsmall hand blenderCreami holsterspoon

Tips

  • For convenience, make multiple pints at once and freeze them overnight for a week's supply.
  • When adding mix-ins, create a hole in the center of the ice cream to ensure even dispersion.