Directions
- 1Add two blocks of cream cheese to a foil-lined baking sheet.
- 2Score the cream cheese.
- 3On a flat plate, add some white sugar, some light brown sugar, and some cinnamon.
- 4Mix the sugars and cinnamon together.
- 5Take your blocks of cream cheese and coat them on all sides with your cinnamon sugar mixture.
- 6Place the cream cheese on a 225-degree smoker for about 90 minutes.
- 7Near the end of those 90 minutes, take a can of caramel apple pie filling and add it to a cutting board.
- 8Chop up those apples into bite-sized pieces.
- 9At the 90-minute mark, open your smoker and pile those apples right on top of your cream cheese.
- 10Let it cook for about 30 more minutes to get those apples nice and warm.
- 11For the icing, mix powdered sugar, vanilla extract, and a little bit of milk in a bowl.
- 12Whisk it together until you get the consistency that you wanted.
- 13Cover your cream cheese in a drizzle of icing.
- 14Follow it up with a drizzle of caramel as well.
- 15Serve this with some cinnamon graham crackers.
Ingredients
- 2 blocks Cream cheese
- White sugar
- Light brown sugar
- Cinnamon
- 1 can Caramel apple pie filling
- Powdered sugar
- Vanilla extract
- Milk
- Caramel
- Cinnamon graham crackers
Equipment
Foil-lined baking sheetKnifeFlat plateSpoonSmokerCutting boardBowlWhisk
Tips
- You don't have to score the cream cheese, but it makes it look prettier.
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