Biscoff Stuffed Protein Cookie
Directions
- 1Combine the dough ingredients.
- 2Combine the dough ingredients.
- 3Combine the dough ingredients.
- 4Roll the dough into a ball.
- 5Roll the dough into a ball.
- 6Roll the dough into a ball.
- 7Flatten the dough ball.
- 8Flatten the dough ball.
- 9Flatten the dough ball.
- 10Add Biscoff spread to the center of the flattened dough.
- 11Add Biscoff spread to the center of the flattened dough.
- 12Add Biscoff spread to the center of the flattened dough.
- 13Re-roll the dough to cover the Biscoff filling.
- 14Re-roll the dough to cover the Biscoff filling.
- 15Re-roll the dough to cover the Biscoff filling.
- 16Flatten the filled dough into a cookie shape.
- 17Flatten the filled dough into a cookie shape.
- 18Flatten the filled dough into a cookie shape.
- 19Air fry the cookie at 170°C for 6-8 minutes.
- 20Air fry the cookie at 170°C for 6-8 minutes.
- 21Air fry the cookie at 170°C for 6-8 minutes.
- 22Optionally, combine 5g Biscoff with 20g yoghurt for frosting and spread on top.
- 23Optionally, combine 5g Biscoff with 20g yoghurt for frosting and spread on top.
- 24Optionally, combine 5g Biscoff with 20g yoghurt for frosting and spread on top.
Ingredients
- 40 g oat flour
- 40 g oat flour
- 40 g oat flour
- 20 g vanilla whey casein protein powder
- 20 g vanilla whey casein protein powder
- 20 g vanilla whey casein protein powder
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 16 g almond butter
- 16 g almond butter
- 16 g almond butter
- 50 ml milk
- 50 ml milk
- 50 ml milk
- 20 g Biscoff spread
- 20 g Biscoff spread
- 20 g Biscoff spread
- 5 g Biscoff
- 5 g Biscoff
- 5 g Biscoff
- 20 g yoghurt
- 20 g yoghurt
- 20 g yoghurt
Equipment
air fryer
Tips
- The use of vanilla whey casein protein powder is crucial for moisture.
- Air fryer cooking time and temperature may vary depending on the appliance.
- This is a healthier, lower-calorie alternative to a traditional stuffed cookie.