Biscoff Stuffed Protein Cookie
Directions
- 1Combine the dough ingredients.
- 2Roll the dough into a ball.
- 3Flatten the dough ball.
- 4Add Biscoff spread to the center of the flattened dough.
- 5Re-roll the dough to cover the Biscoff filling.
- 6Flatten the filled dough into a cookie shape.
- 7Air fry the cookie at 170°C for 6-8 minutes.
- 8Optionally, combine 5g Biscoff with 20g yoghurt for frosting and spread on top.
Ingredients
- 40 g oat flour
- 20 g vanilla whey casein protein powder
- 0.25 tsp baking soda
- 16 g almond butter
- 50 ml milk
- 20 g Biscoff spread
- 5 g Biscoff
- 20 g yoghurt
Equipment
air fryer
Tips
- The use of vanilla whey casein protein powder is crucial for moisture.
- Air fryer cooking time and temperature may vary depending on the appliance.
- This is a healthier, lower-calorie alternative to a traditional stuffed cookie.
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