Crock-Pot Chicken Pot Pie

4 mins
Serves 6
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Directions

  1. 1Place frozen chicken breasts in a Crock-Pot.
  2. 2Season with Kinder's Buttery Steakhouse seasoning and paprika.
  3. 3Pour in a family size can of Campbell's Condensed Cream of Chicken.
  4. 4Add 1/2 a can of milk.
  5. 5Add 1/2 bag of frozen mixed vegetables.
  6. 6Cook on high for four hours.
  7. 7Shred chicken and stir.
  8. 8Bake biscuits and cut into pieces.
  9. 9Place biscuits on top of the chicken mixture.

Ingredients

  • 6 frozen chicken breasts
  • 1 tablespoon Kinder's Buttery Steakhouse seasoning
  • 1 tablespoon paprika
  • 1 family size can Campbell's Condensed Cream of Chicken
  • 1 1/2 can milk
  • 1 1/2 bag frozen mixed vegetables
  • 1 1 can biscuits

Equipment

Crock-Pot
Crock-Pot Chicken Pot Pie | Clip Recipe