Brownies

Name: Brownies
Total time: 20 min
Cuisine: American
Ingredients: 200 g dark chocolate; 115 g butter; 100 g sugar; 100 g brown sugar; 3 eggs; vanilla flavor; 75 g flour; 35 g cocoa powder; pinch salt; chopped chocolate

20m

Serves 1

tiktok.com

Brownies

tiktok.com

20m

Serves 1

Directions

1Put chocolate and butter in a bowl and melt them.
2Put eggs, vanilla, and sugar in another bowl and mix to beat in air.
3Pour melted chocolate into the egg mixture and mix with a spatula.
4Add flour, cocoa powder, and salt, then mix with a spatula to gently fold.
5Add chopped chocolate and fold gently.
6Pour into a baking pan and bake at 175 degrees Celsius for 20-30 minutes.

Ingredients

200 g dark chocolate
115 g butter
100 g sugar
100 g brown sugar
3 eggs
vanilla flavor
75 g flour
35 g cocoa powder
pinch salt
chopped chocolate

Equipment

bowlmeasuring scalehand mixerspatulabaking pan

Tips

To achieve a shiny, crackly top, beat enough air into your sugar and eggs. This is the secret, so don't skip it. If you don't have a hand mixer, you can use a whisk to achieve this.
Don't overmix your brownie batter. Brownies aren't cake; if you mix too much, you'll end up with a cakey texture. Once you add your flour and cocoa powder, just gently fold, no rushing. Take your time and do it gently.
If you're on a budget, you can use chocolate chips or any affordable dark chocolate. Collata chocolate is used in this recipe; it's big so it lasts longer, and the taste is amazing because of its quality.
Don't be in a hurry after baking. If you test with a skewer or a toothpick and it comes out slightly wet, that's fine; it's not cake, it doesn't need to come out dry. That gooey center is the magic. Pop the brownies into the freezer immediately to help them set before cutting. That's a little hack for clean slices.

Brownies

20m

Serves 1

tiktok.com

Brownies

tiktok.com

20m

Serves 1

Directions

1Put chocolate and butter in a bowl and melt them.
2Put eggs, vanilla, and sugar in another bowl and mix to beat in air.
3Pour melted chocolate into the egg mixture and mix with a spatula.
4Add flour, cocoa powder, and salt, then mix with a spatula to gently fold.
5Add chopped chocolate and fold gently.
6Pour into a baking pan and bake at 175 degrees Celsius for 20-30 minutes.

Ingredients

200 g dark chocolate
115 g butter
100 g sugar
100 g brown sugar
3 eggs
vanilla flavor
75 g flour
35 g cocoa powder
pinch salt
chopped chocolate

Equipment

bowlmeasuring scalehand mixerspatulabaking pan

Tips

To achieve a shiny, crackly top, beat enough air into your sugar and eggs. This is the secret, so don't skip it. If you don't have a hand mixer, you can use a whisk to achieve this.
Don't overmix your brownie batter. Brownies aren't cake; if you mix too much, you'll end up with a cakey texture. Once you add your flour and cocoa powder, just gently fold, no rushing. Take your time and do it gently.
If you're on a budget, you can use chocolate chips or any affordable dark chocolate. Collata chocolate is used in this recipe; it's big so it lasts longer, and the taste is amazing because of its quality.
Don't be in a hurry after baking. If you test with a skewer or a toothpick and it comes out slightly wet, that's fine; it's not cake, it doesn't need to come out dry. That gooey center is the magic. Pop the brownies into the freezer immediately to help them set before cutting. That's a little hack for clean slices.