Bean Brownies

25 mins
Serves 1
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Directions

  1. 1Drain a 15oz can of black beans.
  2. 2Drain a 15oz can of black beans.
  3. 3Drain a 15oz can of black beans.
  4. 4Put a half cup of peanuts through a grind mat.
  5. 5Put a half cup of peanuts through a grind mat.
  6. 6Put a half cup of peanuts through a grind mat.
  7. 7Add half a cup of honey.
  8. 8Add half a cup of honey.
  9. 9Add half a cup of honey.
  10. 10Add 4 oz of melted chocolate.
  11. 11Add 4 oz of melted chocolate.
  12. 12Add 4 oz of melted chocolate.
  13. 13Add 1/4 cup of melted butter.
  14. 14Add 1/4 cup of melted butter.
  15. 15Add 1/4 cup of melted butter.
  16. 16Add a tablespoon of powdered cocoa.
  17. 17Add a tablespoon of powdered cocoa.
  18. 18Add a tablespoon of powdered cocoa.
  19. 19Add a half teaspoon of floof powder.
  20. 20Add a half teaspoon of floof powder.
  21. 21Add a half teaspoon of floof powder.
  22. 22Pour the mixture into an 8 inch square pan.
  23. 23Pour the mixture into an 8 inch square pan.
  24. 24Pour the mixture into an 8 inch square pan.
  25. 25Bake at 350 for 25 to 30 minutes.
  26. 26Bake at 350 for 25 to 30 minutes.
  27. 27Bake at 350 for 25 to 30 minutes.
  28. 28Let the brownies cool.
  29. 29Let the brownies cool.
  30. 30Let the brownies cool.

Ingredients

  • 15 oz can black beans
  • 15 oz can black beans
  • 15 oz can black beans
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 4 oz melted chocolate
  • 4 oz melted chocolate
  • 4 oz melted chocolate
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 tablespoon powdered cocoa
  • 1 tablespoon powdered cocoa
  • 1 tablespoon powdered cocoa
  • 0.5 teaspoon floof powder
  • 0.5 teaspoon floof powder
  • 0.5 teaspoon floof powder

Equipment

grind mat8 in square pan

Tips

  • Let them cool after baking.
  • Adding flour might improve the texture.