Easy Strawberry Dessert

2 mins
Serves 1
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Directions

  1. 1Cut the pound cake into small cubes.
  2. 2Cut the pound cake into small cubes.
  3. 3Cut the pound cake into small cubes.
  4. 4Place the pound cake cubes into a 13x9 glass dish.
  5. 5Place the pound cake cubes into a 13x9 glass dish.
  6. 6Place the pound cake cubes into a 13x9 glass dish.
  7. 7Pour two cans of strawberry pie filling over the pound cake.
  8. 8Pour two cans of strawberry pie filling over the pound cake.
  9. 9Pour two cans of strawberry pie filling over the pound cake.
  10. 10Add the entire container of Philadelphia no bake cheesecake on top of the strawberry pie filling.
  11. 11Add the entire container of Philadelphia no bake cheesecake on top of the strawberry pie filling.
  12. 12Add the entire container of Philadelphia no bake cheesecake on top of the strawberry pie filling.
  13. 13Spread a layer of Cool Whip over the cheesecake.
  14. 14Spread a layer of Cool Whip over the cheesecake.
  15. 15Spread a layer of Cool Whip over the cheesecake.
  16. 16Top with fresh strawberry slices.
  17. 17Top with fresh strawberry slices.
  18. 18Top with fresh strawberry slices.
  19. 19Refrigerate for 2 hours before serving.
  20. 20Refrigerate for 2 hours before serving.
  21. 21Refrigerate for 2 hours before serving.

Ingredients

  • 1 16 oz (1 lb) Sara Lee pound cake
  • 1 16 oz (1 lb) Sara Lee pound cake
  • 1 16 oz (1 lb) Sara Lee pound cake
  • 2 cans strawberry pie filling
  • 2 cans strawberry pie filling
  • 2 cans strawberry pie filling
  • 1 container Philadelphia no bake cheesecake
  • 1 container Philadelphia no bake cheesecake
  • 1 container Philadelphia no bake cheesecake
  • 1 container Cool Whip
  • 1 container Cool Whip
  • 1 container Cool Whip
  • 1 bowl fresh strawberries
  • 1 bowl fresh strawberries
  • 1 bowl fresh strawberries

Equipment

knife13x9 glass dishspatula