Directions
- 1Cook butter on the stove until it turns brown.
- 2Add sugar and stir until it looks like wet sand.
- 3Add egg and vanilla essence, stir.
- 4Add flour and baking soda, fold gently, do not overmix.
- 5Add dark chocolate chunks.
- 6Chill the dough for half an hour.
- 7Bake at 175 degrees celsius for 12-14 minutes.
Ingredients
- 115 g unsalted butter
- 100 g sugar
- 150 g brown sugar
- 1 egg
- 1 splash vanilla essence
- 185 g all-purpose flour
- 3 g baking soda
- 1 measure with your heart dark chocolate
Equipment
saucepanwhiskbowlsievebaking trayknife
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