Chocolate Chip Cookies

74 mins
Serves 6
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Directions

  1. 1Cook butter on the stove until it turns brown.
  2. 2Cook butter on the stove until it turns brown.
  3. 3Cook butter on the stove until it turns brown.
  4. 4Add sugar and stir until it looks like wet sand.
  5. 5Add sugar and stir until it looks like wet sand.
  6. 6Add sugar and stir until it looks like wet sand.
  7. 7Add egg and vanilla essence, stir.
  8. 8Add egg and vanilla essence, stir.
  9. 9Add egg and vanilla essence, stir.
  10. 10Add flour and baking soda, fold gently, do not overmix.
  11. 11Add flour and baking soda, fold gently, do not overmix.
  12. 12Add flour and baking soda, fold gently, do not overmix.
  13. 13Add dark chocolate chunks.
  14. 14Add dark chocolate chunks.
  15. 15Add dark chocolate chunks.
  16. 16Chill the dough for half an hour.
  17. 17Chill the dough for half an hour.
  18. 18Chill the dough for half an hour.
  19. 19Bake at 175 degrees celsius for 12-14 minutes.
  20. 20Bake at 175 degrees celsius for 12-14 minutes.
  21. 21Bake at 175 degrees celsius for 12-14 minutes.

Ingredients

  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 150 g brown sugar
  • 150 g brown sugar
  • 150 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 splash vanilla essence
  • 1 splash vanilla essence
  • 1 splash vanilla essence
  • 185 g all-purpose flour
  • 185 g all-purpose flour
  • 185 g all-purpose flour
  • 3 g baking soda
  • 3 g baking soda
  • 3 g baking soda
  • 1 measure with your heart dark chocolate
  • 1 measure with your heart dark chocolate
  • 1 measure with your heart dark chocolate

Equipment

saucepanwhiskbowlsievebaking trayknife