Gooey Butter Cookies

132 mins
Serves 20
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Directions

  1. 1Mix butter and cream cheese together.
  2. 2Mix butter and cream cheese together.
  3. 3Mix butter and cream cheese together.
  4. 4Add in egg and vanilla and mix well.
  5. 5Add in egg and vanilla and mix well.
  6. 6Add in egg and vanilla and mix well.
  7. 7Add in one box of yellow cake mix and stir.
  8. 8Add in one box of yellow cake mix and stir.
  9. 9Add in one box of yellow cake mix and stir.
  10. 10Refrigerate dough for one hour.
  11. 11Refrigerate dough for one hour.
  12. 12Refrigerate dough for one hour.
  13. 13Using a 1 inch cookie scooper scoop and drop dough into a bowl of powdered sugar.
  14. 14Using a 1 inch cookie scooper scoop and drop dough into a bowl of powdered sugar.
  15. 15Using a 1 inch cookie scooper scoop and drop dough into a bowl of powdered sugar.
  16. 16Roll around coating the dough.
  17. 17Roll around coating the dough.
  18. 18Roll around coating the dough.
  19. 19Place on a parchment lined pan.
  20. 20Place on a parchment lined pan.
  21. 21Place on a parchment lined pan.
  22. 22Bake at 350 for 10-12 minutes.
  23. 23Bake at 350 for 10-12 minutes.
  24. 24Bake at 350 for 10-12 minutes.
  25. 25Let them rest for an hour.
  26. 26Let them rest for an hour.
  27. 27Let them rest for an hour.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

cookie scooper (1 inch)parchment lined pan

Tips

  • Don’t overbake!
  • Let them rest for an hour.
Gooey Butter Cookies | Clip Recipe