BROWNIE de Chocolate FACIL

55 mins
Serves 1
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Directions

  1. 1Beat the 4 eggs at room temperature well until they clear up a bit.
  2. 2Beat the 4 eggs at room temperature well until they clear up a bit.
  3. 3Beat the 4 eggs at room temperature well until they clear up a bit.
  4. 4Add 1 cup of white sugar (about 225 grams) and mix.
  5. 5Add 1 cup of white sugar (about 225 grams) and mix.
  6. 6Add 1 cup of white sugar (about 225 grams) and mix.
  7. 7Add 150 grams of melted butter and mix.
  8. 8Add 150 grams of melted butter and mix.
  9. 9Add 150 grams of melted butter and mix.
  10. 10Add half a cup of sifted wheat flour.
  11. 11Add half a cup of sifted wheat flour.
  12. 12Add half a cup of sifted wheat flour.
  13. 13Add 150 grams of cocoa powder, also sifted with a strainer.
  14. 14Add 150 grams of cocoa powder, also sifted with a strainer.
  15. 15Add 150 grams of cocoa powder, also sifted with a strainer.
  16. 16Pour the mixture into a rectangular or square mold (25 x 17 centimeters).
  17. 17Pour the mixture into a rectangular or square mold (25 x 17 centimeters).
  18. 18Pour the mixture into a rectangular or square mold (25 x 17 centimeters).
  19. 19Optionally, add something crunchy like walnuts, almonds, or cereal bars.
  20. 20Optionally, add something crunchy like walnuts, almonds, or cereal bars.
  21. 21Optionally, add something crunchy like walnuts, almonds, or cereal bars.
  22. 22Bake at 150 degrees Celsius for 45 to 55 minutes.
  23. 23Bake at 150 degrees Celsius for 45 to 55 minutes.
  24. 24Bake at 150 degrees Celsius for 45 to 55 minutes.
  25. 25Check if it's ready by inserting a toothpick or knife; it should come out dry.
  26. 26Check if it's ready by inserting a toothpick or knife; it should come out dry.
  27. 27Check if it's ready by inserting a toothpick or knife; it should come out dry.
  28. 28Let it cool for about 10 minutes and then cut it into squares.
  29. 29Let it cool for about 10 minutes and then cut it into squares.
  30. 30Let it cool for about 10 minutes and then cut it into squares.

Ingredients

  • 4 eggs at room temperature
  • 4 eggs at room temperature
  • 4 eggs at room temperature
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 150 g melted butter
  • 150 g melted butter
  • 150 g melted butter
  • 0.5 cup sifted wheat flour
  • 0.5 cup sifted wheat flour
  • 0.5 cup sifted wheat flour
  • 150 g cocoa powder, sifted
  • 150 g cocoa powder, sifted
  • 150 g cocoa powder, sifted
  • something crunchy (optional)
  • something crunchy (optional)
  • something crunchy (optional)

Equipment

strainerrectangular or square mold (25 x 17 cm)toothpick or knife

Tips

  • Bake at 150 degrees Celsius for 45-55 minutes.
  • The brownie is ready when a toothpick or knife inserted into it comes out dry.
  • Let it cool for about 10 minutes before cutting into squares.