BROWNIE de Chocolate FACIL
Directions
- 1Beat the 4 eggs at room temperature well until they clear up a bit.
- 2Add 1 cup of white sugar (about 225 grams) and mix.
- 3Add 150 grams of melted butter and mix.
- 4Add half a cup of sifted wheat flour.
- 5Add 150 grams of cocoa powder, also sifted with a strainer.
- 6Pour the mixture into a rectangular or square mold (25 x 17 centimeters).
- 7Optionally, add something crunchy like walnuts, almonds, or cereal bars.
- 8Bake at 150 degrees Celsius for 45 to 55 minutes.
- 9Check if it's ready by inserting a toothpick or knife; it should come out dry.
- 10Let it cool for about 10 minutes and then cut it into squares.
Ingredients
- 4 eggs at room temperature
- 1 cup white sugar
- 150 g melted butter
- 0.5 cup sifted wheat flour
- 150 g cocoa powder, sifted
- something crunchy (optional)
Equipment
strainerrectangular or square mold (25 x 17 cm)toothpick or knife
Tips
- Bake at 150 degrees Celsius for 45-55 minutes.
- The brownie is ready when a toothpick or knife inserted into it comes out dry.
- Let it cool for about 10 minutes before cutting into squares.
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