Single Serve No Bake Lemon Cheesecake

30 mins
Serves 1
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Directions

  1. 1In a small bowl, mix together the crust by mixing the crumbs, melted butter, and sugar.
  2. 2In a small bowl, mix together the crust by mixing the crumbs, melted butter, and sugar.
  3. 3In a small bowl, mix together the crust by mixing the crumbs, melted butter, and sugar.
  4. 4Press the graham cracker crust mixture into a large ramekin.
  5. 5Press the graham cracker crust mixture into a large ramekin.
  6. 6Press the graham cracker crust mixture into a large ramekin.
  7. 7In a medium bowl, mix together the cream cheese, sugar, lemon extract, and lemon juice/zest until smooth.
  8. 8In a medium bowl, mix together the cream cheese, sugar, lemon extract, and lemon juice/zest until smooth.
  9. 9In a medium bowl, mix together the cream cheese, sugar, lemon extract, and lemon juice/zest until smooth.
  10. 10In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  11. 11In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  12. 12In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  13. 13Fold the whipped cream into the cream cheese mixture until combined.
  14. 14Fold the whipped cream into the cream cheese mixture until combined.
  15. 15Fold the whipped cream into the cream cheese mixture until combined.
  16. 16Pour the filling on top of the crust and spread into an even layer.
  17. 17Pour the filling on top of the crust and spread into an even layer.
  18. 18Pour the filling on top of the crust and spread into an even layer.
  19. 19Chill in the fridge for at least 30 minutes.
  20. 20Chill in the fridge for at least 30 minutes.
  21. 21Chill in the fridge for at least 30 minutes.
  22. 22Sprinkle with a little extra lemon zest and enjoy!
  23. 23Sprinkle with a little extra lemon zest and enjoy!
  24. 24Sprinkle with a little extra lemon zest and enjoy!

Ingredients

  • 0.25 cup graham cracker crumbs
  • 0.25 cup graham cracker crumbs
  • 0.25 cup graham cracker crumbs
  • 1 tablespoon salted butter, melted
  • 1 tablespoon salted butter, melted
  • 1 tablespoon salted butter, melted
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 2 ounces cream cheese, softened to room temperature
  • 2 ounces cream cheese, softened to room temperature
  • 2 ounces cream cheese, softened to room temperature
  • 2 tablespoons white granulated sugar
  • 2 tablespoons white granulated sugar
  • 2 tablespoons white granulated sugar
  • 0.25 teaspoon lemon extract
  • 0.25 teaspoon lemon extract
  • 0.25 teaspoon lemon extract
  • 0.5 teaspoon lemon zest
  • 0.5 teaspoon lemon zest
  • 0.5 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 0.25 cup heavy cream, chilled
  • 0.25 cup heavy cream, chilled
  • 0.25 cup heavy cream, chilled

Equipment

ramekinspoonelectric mixerwhisk