Slow Cooker Cinnamon Rice Pudding
Directions
- 1Start by greasing your crock pot with butter.
- 2Add 3/4 cups of rinsed and drained rice to the crock pot.
- 3Add 1/2 a cup of granulated sugar.
- 4Add 1/4 cup of dark brown sugar.
- 5Add a teaspoon of cinnamon and a pinch of salt.
- 6Add three cups of whole milk.
- 7Give this a quick stir with a whisk.
- 8Add 1/3 cup of melted butter.
- 9Pour the melted butter in.
- 10Put the lid on the crock pot.
- 11Set your crock pot on high for two and a half to three hours.
- 12At two and a half hours, if the rice is perfectly cooked, give it a quick stir.
- 13Turn off the heat.
- 14Let it cool for about 10 minutes to thicken.
- 15Grab a bowl and fill it up.
- 16Top it with some cinnamon.
- 17Scoop up a big bite with a spoon and enjoy.
Ingredients
- 0.75 cups rinsed and drained rice
- butter
- 0.5 cup granulated sugar
- 0.25 cup dark brown sugar
- 1 teaspoon cinnamon
- 1 pinch salt
- 3 cups whole milk
- 0.33 cup melted butter
Equipment
crock potwhiskbowlspoon
Tips
- Grease the crock pot with butter first.
- Cook on high for two and a half to three hours.
- Let it cool for about 10 minutes to thicken after cooking.
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