Slow Cooker Cinnamon Rice Pudding

160 mins
Serves 1
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Directions

  1. 1Start by greasing your crock pot with butter.
  2. 2Add 3/4 cups of rinsed and drained rice to the crock pot.
  3. 3Add 1/2 a cup of granulated sugar.
  4. 4Add 1/4 cup of dark brown sugar.
  5. 5Add a teaspoon of cinnamon and a pinch of salt.
  6. 6Add three cups of whole milk.
  7. 7Give this a quick stir with a whisk.
  8. 8Add 1/3 cup of melted butter.
  9. 9Pour the melted butter in.
  10. 10Put the lid on the crock pot.
  11. 11Set your crock pot on high for two and a half to three hours.
  12. 12At two and a half hours, if the rice is perfectly cooked, give it a quick stir.
  13. 13Turn off the heat.
  14. 14Let it cool for about 10 minutes to thicken.
  15. 15Grab a bowl and fill it up.
  16. 16Top it with some cinnamon.
  17. 17Scoop up a big bite with a spoon and enjoy.

Ingredients

  • 0.75 cups rinsed and drained rice
  • butter
  • 0.5 cup granulated sugar
  • 0.25 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 3 cups whole milk
  • 0.33 cup melted butter

Equipment

crock potwhiskbowlspoon

Tips

  • Grease the crock pot with butter first.
  • Cook on high for two and a half to three hours.
  • Let it cool for about 10 minutes to thicken after cooking.