Cosmic Brownie Protein Ice Cream

Serves 1
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Directions

  1. 1Add all your ingredients into your pint.
  2. 2Add all your ingredients into your pint.
  3. 3Add all your ingredients into your pint.
  4. 4Use a small hand blender and mix till smooth.
  5. 5Use a small hand blender and mix till smooth.
  6. 6Use a small hand blender and mix till smooth.
  7. 7Add the pint to the freezer till frozen, preferably overnight.
  8. 8Add the pint to the freezer till frozen, preferably overnight.
  9. 9Add the pint to the freezer till frozen, preferably overnight.
  10. 10Once frozen, add the pint to your Ninja CREAMi holster and use the “Ice Cream” function.
  11. 11Once frozen, add the pint to your Ninja CREAMi holster and use the “Ice Cream” function.
  12. 12Once frozen, add the pint to your Ninja CREAMi holster and use the “Ice Cream” function.

Ingredients

  • 240 g Fat Free Fairlife Milk
  • 240 g Fat Free Fairlife Milk
  • 240 g Fat Free Fairlife Milk
  • 240 g Unsweetened Vanilla Almond Milk
  • 240 g Unsweetened Vanilla Almond Milk
  • 240 g Unsweetened Vanilla Almond Milk
  • 30 g Chocolate Whey/Casein Blend Protein Powder
  • 30 g Chocolate Whey/Casein Blend Protein Powder
  • 30 g Chocolate Whey/Casein Blend Protein Powder
  • 10 g Brownie Batter Protein Cookie Butter Powder
  • 10 g Brownie Batter Protein Cookie Butter Powder
  • 10 g Brownie Batter Protein Cookie Butter Powder
  • 8 g Sugar Free/Fat Free White Chocolate Pudding Mix
  • 8 g Sugar Free/Fat Free White Chocolate Pudding Mix
  • 8 g Sugar Free/Fat Free White Chocolate Pudding Mix
  • 5 g Black Cocoa Powder
  • 5 g Black Cocoa Powder
  • 5 g Black Cocoa Powder
  • 5 g Zero Cal Sweetener of your choice
  • 5 g Zero Cal Sweetener of your choice
  • 5 g Zero Cal Sweetener of your choice
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt

Equipment

small hand blenderfreezerNinja CREAMi

Tips

  • Use four different layers of chocolate flavor to get a dense brownie flavor.
  • Making multiple pints at once allows for servings throughout the week.
  • A re-spin might be needed if the ice cream is crumbly.