Serves 1
Directions
- 1Add all your ingredients into your pint.
- 2Use a small hand blender and mix till smooth.
- 3Add the pint to the freezer till frozen, preferably overnight.
- 4Once frozen, add the pint to your Ninja CREAMi holster and use the “Ice Cream” function.
Ingredients
- 240 g Fat Free Fairlife Milk
- 240 g Unsweetened Vanilla Almond Milk
- 30 g Chocolate Whey/Casein Blend Protein Powder
- 10 g Brownie Batter Protein Cookie Butter Powder
- 8 g Sugar Free/Fat Free White Chocolate Pudding Mix
- 5 g Black Cocoa Powder
- 5 g Zero Cal Sweetener of your choice
- 1 pinch Sea Salt
Equipment
small hand blenderfreezerNinja CREAMi
Tips
- Use four different layers of chocolate flavor to get a dense brownie flavor.
- Making multiple pints at once allows for servings throughout the week.
- A re-spin might be needed if the ice cream is crumbly.
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