Serves 1
Directions
- 1In a large pot over medium heat brown butter until golden, stirring occasionally, careful not to burn.
- 2Take off heat and stir in vanilla, pinch of salt, and 7 cups marshmallows.
- 3Add back to heat and stir until marshmallows completely melted.
- 4Take off heat and stir in Rice Krispies, biscoff cookie crumbs, and 1/2 cup cookie butter until fully incorporated.
- 5Add remaining mini marshmallows and stir some more.
- 6In an 8x8 grease pan, add 1/2 marshmallow mixture and press down.
- 7Spread a thin layer of cookie butter, then add remaining marshmallow mixture and press down.
- 8Add flaky sea salt and more crushed biscoff cookies if desired.
Ingredients
- 7 tbs butter
- 7 cups mini marshmallows
- 2 mini marshmallows
- 1 tsp vanilla
- 1 pinch salt
- 0.5 cup cookie butter
- 8 crushed biscoff cookies
- 6 cups Rice Krispies
Equipment
large pot8x8 grease pan
Tips
- Careful not to burn the butter when browning.
- The stirring for all the ingredients is an arm workout.
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