Copycat Krispy Kreme Donuts
Serves 12
Directions
- 1Combine warm milk, active yeast, and sugar in a bowl and let sit until foamy.
- 2Add melted butter, eggs, salt, and a splash of vanilla to the mixture and whisk well.
- 3Gradually add bread flour while mixing with a dough hook until fully incorporated and the dough pulls away from the sides of the bowl.
- 4Place dough in an oiled bowl, cover with plastic wrap, and let rise.
- 5Stretch the dough out on a floured surface to about a half inch thickness.
- 6Cut the donuts using a circular cookie cutter, pressing straight down without twisting.
- 7Cut the center holes out of the donuts using a piping tip.
- 8Let the donuts proof before frying.
- 9Gently drop the donuts into hot oil.
- 10Flip the donuts after 20 seconds and fry until golden.
- 11Whisk together powdered sugar, milk, and salt to make a smooth glaze.
- 12Dip the warm donuts into the glaze.
Ingredients
- 1 1/4 cup warm milk
- 2 1/4 tsp active yeast
- 1/4 cup sugar
- 8 tbsp butter, melted and cooled
- 2 egg
- 1 tsp salt
- 1 splash vanilla extract (optional)
- 4 1/4 cup bread flour
- oil, for frying (optional)
- to taste powdered sugar
- to taste milk
- to taste salt
- 1 jar chocolate frosting (optional)
Equipment
stand mixerdough hookbowlplastic wrapcookie cutterpiping tippotplatepaper towel
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