Brown Butter Brookies

30 mins
Serves 1
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Directions

  1. 1Brown butter and let cool slightly.
  2. 2Brown butter and let cool slightly.
  3. 3Brown butter and let cool slightly.
  4. 4Whisk brown butter with sugars until glossy.
  5. 5Whisk brown butter with sugars until glossy.
  6. 6Whisk brown butter with sugars until glossy.
  7. 7Add eggs and vanilla to the butter and sugar mixture.
  8. 8Add eggs and vanilla to the butter and sugar mixture.
  9. 9Add eggs and vanilla to the butter and sugar mixture.
  10. 10Sift in the dry ingredients until just combined.
  11. 11Sift in the dry ingredients until just combined.
  12. 12Sift in the dry ingredients until just combined.
  13. 13Fold in chocolate.
  14. 14Fold in chocolate.
  15. 15Fold in chocolate.
  16. 16Chill cookie dough for at least 1 hour.
  17. 17Chill cookie dough for at least 1 hour.
  18. 18Chill cookie dough for at least 1 hour.
  19. 19Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  20. 20Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  21. 21Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  22. 22Melt butter with chocolate chips.
  23. 23Melt butter with chocolate chips.
  24. 24Melt butter with chocolate chips.
  25. 25Whisk in olive oil and cocoa powder.
  26. 26Whisk in olive oil and cocoa powder.
  27. 27Whisk in olive oil and cocoa powder.
  28. 28In another bowl, whisk sugars, eggs, and vanilla.
  29. 29In another bowl, whisk sugars, eggs, and vanilla.
  30. 30In another bowl, whisk sugars, eggs, and vanilla.
  31. 31Combine the egg mixture with the chocolate mixture.
  32. 32Combine the egg mixture with the chocolate mixture.
  33. 33Combine the egg mixture with the chocolate mixture.
  34. 34Fold in flour until just mixed.
  35. 35Fold in flour until just mixed.
  36. 36Fold in flour until just mixed.
  37. 37Pour half the brownie batter into the pan and spread evenly.
  38. 38Pour half the brownie batter into the pan and spread evenly.
  39. 39Pour half the brownie batter into the pan and spread evenly.
  40. 40Add chunks of cookie dough across the surface (don’t cover fully).
  41. 41Add chunks of cookie dough across the surface (don’t cover fully).
  42. 42Add chunks of cookie dough across the surface (don’t cover fully).
  43. 43Pour remaining brownie batter over top.
  44. 44Pour remaining brownie batter over top.
  45. 45Pour remaining brownie batter over top.
  46. 46Finish with more cookie dough pieces pressed lightly on top.
  47. 47Finish with more cookie dough pieces pressed lightly on top.
  48. 48Finish with more cookie dough pieces pressed lightly on top.
  49. 49Lastly, top with chocolate chunks to your liking.
  50. 50Lastly, top with chocolate chunks to your liking.
  51. 51Lastly, top with chocolate chunks to your liking.
  52. 52Bake for 30–40 minutes, until edges are set and center is slightly soft.
  53. 53Bake for 30–40 minutes, until edges are set and center is slightly soft.
  54. 54Bake for 30–40 minutes, until edges are set and center is slightly soft.
  55. 55A toothpick should come out with moist crumbs, not wet batter.
  56. 56A toothpick should come out with moist crumbs, not wet batter.
  57. 57A toothpick should come out with moist crumbs, not wet batter.
  58. 58Cool completely before slicing.
  59. 59Cool completely before slicing.
  60. 60Cool completely before slicing.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks

Equipment

8x8 panparchment paper

Tips

  • Chill cookie dough for at least 1 hour.
  • Cool completely before slicing for clean layers.