Brown Butter Brookies
Directions
- 1Brown butter and let cool slightly.
- 2Whisk brown butter with sugars until glossy.
- 3Add eggs and vanilla to the butter and sugar mixture.
- 4Sift in the dry ingredients until just combined.
- 5Fold in chocolate.
- 6Chill cookie dough for at least 1 hour.
- 7Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
- 8Melt butter with chocolate chips.
- 9Whisk in olive oil and cocoa powder.
- 10In another bowl, whisk sugars, eggs, and vanilla.
- 11Combine the egg mixture with the chocolate mixture.
- 12Fold in flour until just mixed.
- 13Pour half the brownie batter into the pan and spread evenly.
- 14Add chunks of cookie dough across the surface (don’t cover fully).
- 15Pour remaining brownie batter over top.
- 16Finish with more cookie dough pieces pressed lightly on top.
- 17Lastly, top with chocolate chunks to your liking.
- 18Bake for 30–40 minutes, until edges are set and center is slightly soft.
- 19A toothpick should come out with moist crumbs, not wet batter.
- 20Cool completely before slicing.
Ingredients
- 1 cup brown sugar
- 0.5 cup white sugar
- 1 cup unsalted browned butter
- 2 large eggs, room temp
- 2 tsp vanilla bean paste
- 2 cups all-purpose flour
- 0.75 tsp baking soda
- 0.25 tsp baking powder
- 0.25 tsp salt
- 2 cups semi-sweet chocolate
- 0.5 cup salted butter, melted
- 2 tbsp olive oil
- 2 eggs
- 0.75 cup flour
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 1 tsp vanilla
- 1 cup chocolate chips (melted)
- 0.25 cup cocoa powder
- 3 oz semi-sweet chocolate chunks
Equipment
8x8 panparchment paper
Tips
- Chill cookie dough for at least 1 hour.
- Cool completely before slicing for clean layers.
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