Chicken Cobbler
Directions
- 1Melt a stick of butter in the bottom of a 9x13 pan.
- 2Add shredded rotisserie chicken to the pan.
- 3Add vegetables of your choice.
- 4Season the chicken and vegetables with Legiterally seasoning.
- 5Combine two cups of milk with one box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet from the biscuit mix.
- 6Add some cheese over the chicken and vegetables.
- 7Pour the biscuit mix over the top of the chicken and vegetables, but do not mix it in.
- 8Combine two cups of chicken stock with one can of cream of mushroom or roasted garlic soup.
- 9Pour the chicken stock and soup mixture over the biscuit mix, but do not mix it in.
- 10Bake in a 350-degree oven for 45 minutes to an hour, depending on desired firmness.
- 11Let it stand for a few minutes before serving.
Ingredients
- 1 stick butter
- shredded rotisserie chicken
- vegetables
- Legiterally seasoning
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit mix
- seasoning packet
- cheese
- 2 cups chicken stock
- 1 can cream of mushroom or roasted garlic soup
Equipment
9x13 panmeasuring cup
Tips
- Do not mix in the biscuit mix once poured over the ingredients.
- Do not mix in the soup and chicken stock mixture once poured over the biscuit mix.
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