Chicken Cobbler

45 mins
Serves 1
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Directions

  1. 1Melt a stick of butter in the bottom of a 9x13 pan.
  2. 2Melt a stick of butter in the bottom of a 9x13 pan.
  3. 3Melt a stick of butter in the bottom of a 9x13 pan.
  4. 4Add shredded rotisserie chicken to the pan.
  5. 5Add shredded rotisserie chicken to the pan.
  6. 6Add shredded rotisserie chicken to the pan.
  7. 7Add vegetables of your choice.
  8. 8Add vegetables of your choice.
  9. 9Add vegetables of your choice.
  10. 10Season the chicken and vegetables with Legiterally seasoning.
  11. 11Season the chicken and vegetables with Legiterally seasoning.
  12. 12Season the chicken and vegetables with Legiterally seasoning.
  13. 13Combine two cups of milk with one box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet from the biscuit mix.
  14. 14Combine two cups of milk with one box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet from the biscuit mix.
  15. 15Combine two cups of milk with one box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet from the biscuit mix.
  16. 16Add some cheese over the chicken and vegetables.
  17. 17Add some cheese over the chicken and vegetables.
  18. 18Add some cheese over the chicken and vegetables.
  19. 19Pour the biscuit mix over the top of the chicken and vegetables, but do not mix it in.
  20. 20Pour the biscuit mix over the top of the chicken and vegetables, but do not mix it in.
  21. 21Pour the biscuit mix over the top of the chicken and vegetables, but do not mix it in.
  22. 22Combine two cups of chicken stock with one can of cream of mushroom or roasted garlic soup.
  23. 23Combine two cups of chicken stock with one can of cream of mushroom or roasted garlic soup.
  24. 24Combine two cups of chicken stock with one can of cream of mushroom or roasted garlic soup.
  25. 25Pour the chicken stock and soup mixture over the biscuit mix, but do not mix it in.
  26. 26Pour the chicken stock and soup mixture over the biscuit mix, but do not mix it in.
  27. 27Pour the chicken stock and soup mixture over the biscuit mix, but do not mix it in.
  28. 28Bake in a 350-degree oven for 45 minutes to an hour, depending on desired firmness.
  29. 29Bake in a 350-degree oven for 45 minutes to an hour, depending on desired firmness.
  30. 30Bake in a 350-degree oven for 45 minutes to an hour, depending on desired firmness.
  31. 31Let it stand for a few minutes before serving.
  32. 32Let it stand for a few minutes before serving.
  33. 33Let it stand for a few minutes before serving.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • vegetables
  • vegetables
  • vegetables
  • Legiterally seasoning
  • Legiterally seasoning
  • Legiterally seasoning
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • seasoning packet
  • seasoning packet
  • seasoning packet
  • cheese
  • cheese
  • cheese
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 can cream of mushroom or roasted garlic soup
  • 1 can cream of mushroom or roasted garlic soup
  • 1 can cream of mushroom or roasted garlic soup

Equipment

9x13 panmeasuring cup

Tips

  • Do not mix in the biscuit mix once poured over the ingredients.
  • Do not mix in the soup and chicken stock mixture once poured over the biscuit mix.