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Perfect Vanilla Cupcakes
Serves 1
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Perfect Vanilla Cupcakes
youtube.com
Serves 1
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Directions
1
Let the cupcakes cool for 3 minutes in the pan after baking.
2
Remove the cupcakes to a wire rack to cool completely.
Ingredients
wet ingredients
flour
Equipment
wooden spoon
whisk
weighing scale
oven
pan
wire rack
Tips
All the wet ingredients must be at room temperature.
Measure the flour correctly; use a weighing scale for accurate measurement if available.
Adjust baking time and temperature based on your oven type.
Turn the pan halfway through baking and avoid opening the oven frequently.
After baking, cool cupcakes for 3 minutes in the pan, then transfer to a wire rack to cool completely.
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