Perfect Vanilla Cupcakes

Serves 1
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Directions

  1. 1Let the cupcakes cool for 3 minutes in the pan after baking.
  2. 2Let the cupcakes cool for 3 minutes in the pan after baking.
  3. 3Let the cupcakes cool for 3 minutes in the pan after baking.
  4. 4Remove the cupcakes to a wire rack to cool completely.
  5. 5Remove the cupcakes to a wire rack to cool completely.
  6. 6Remove the cupcakes to a wire rack to cool completely.

Ingredients

  • wet ingredients
  • wet ingredients
  • wet ingredients
  • flour
  • flour
  • flour

Equipment

wooden spoonwhiskweighing scaleovenpanwire rack

Tips

  • All the wet ingredients must be at room temperature.
  • Measure the flour correctly; use a weighing scale for accurate measurement if available.
  • Adjust baking time and temperature based on your oven type.
  • Turn the pan halfway through baking and avoid opening the oven frequently.
  • After baking, cool cupcakes for 3 minutes in the pan, then transfer to a wire rack to cool completely.