Serves 1
Directions
- 1Let the cupcakes cool for 3 minutes in the pan after baking.
- 2Remove the cupcakes to a wire rack to cool completely.
Ingredients
- wet ingredients
- flour
Equipment
wooden spoonwhiskweighing scaleovenpanwire rack
Tips
- All the wet ingredients must be at room temperature.
- Measure the flour correctly; use a weighing scale for accurate measurement if available.
- Adjust baking time and temperature based on your oven type.
- Turn the pan halfway through baking and avoid opening the oven frequently.
- After baking, cool cupcakes for 3 minutes in the pan, then transfer to a wire rack to cool completely.
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