Cottage Cheese Protein Cookie Dough

60 mins
Serves 1
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Directions

  1. 1In a blender, combine the fat-free cottage cheese, sugar-free maple syrup, and vanilla extract.
  2. 2In a blender, combine the fat-free cottage cheese, sugar-free maple syrup, and vanilla extract.
  3. 3In a blender, combine the fat-free cottage cheese, sugar-free maple syrup, and vanilla extract.
  4. 4Blend the ingredients until it's smooth.
  5. 5Blend the ingredients until it's smooth.
  6. 6Blend the ingredients until it's smooth.
  7. 7Pour the mixture into a bowl.
  8. 8Pour the mixture into a bowl.
  9. 9Pour the mixture into a bowl.
  10. 10Add vanilla protein powder to the bowl.
  11. 11Add vanilla protein powder to the bowl.
  12. 12Add vanilla protein powder to the bowl.
  13. 13Add pancake mix to the bowl.
  14. 14Add pancake mix to the bowl.
  15. 15Add pancake mix to the bowl.
  16. 16Throw in the chocolate chips.
  17. 17Throw in the chocolate chips.
  18. 18Throw in the chocolate chips.
  19. 19Mix all the ingredients together.
  20. 20Mix all the ingredients together.
  21. 21Mix all the ingredients together.

Ingredients

  • 0.5 pound low-fat cottage cheese
  • 0.5 pound low-fat cottage cheese
  • 0.5 pound low-fat cottage cheese
  • 0.125 cup sugar free maple syrup
  • 0.125 cup sugar free maple syrup
  • 0.125 cup sugar free maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 0.5 cup pancake mix
  • 0.5 cup pancake mix
  • 0.5 cup pancake mix
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 2 tbsp dark chocolate chips
  • 2 tbsp dark chocolate chips
  • 2 tbsp dark chocolate chips

Equipment

blenderbowlspoon

Tips

  • Let it sit in the fridge for an hour before eating it to make the texture a little more like the real thing.