1Preheat the oven to 3500F and line a baking sheet with parchment paper.
2Preheat the oven to 3500F and line a baking sheet with parchment paper.
3Preheat the oven to 3500F and line a baking sheet with parchment paper.
4Dice the apples into small pieces.
5Dice the apples into small pieces.
6Dice the apples into small pieces.
7Add diced apples into a hot skillet.
8Add diced apples into a hot skillet.
9Add diced apples into a hot skillet.
10Add a generous amount of cinnamon to the apples.
11Add a generous amount of cinnamon to the apples.
12Add a generous amount of cinnamon to the apples.
13Sweeten the apples with maple syrup.
14Sweeten the apples with maple syrup.
15Sweeten the apples with maple syrup.
16Add a bit of lemon juice to the apples.
17Add a bit of lemon juice to the apples.
18Add a bit of lemon juice to the apples.
19Add lemon zest to the apples.
20Add lemon zest to the apples.
21Add lemon zest to the apples.
22Cook the apples until they are completely coated and a little bit tender.
23Cook the apples until they are completely coated and a little bit tender.
24Cook the apples until they are completely coated and a little bit tender.
25Remove the cooked apples from the skillet and place them in the freezer to cool off.
26Remove the cooked apples from the skillet and place them in the freezer to cool off.
27Remove the cooked apples from the skillet and place them in the freezer to cool off.
28In a bowl, combine old-fashioned oats and oat flour.
29In a bowl, combine old-fashioned oats and oat flour.
30In a bowl, combine old-fashioned oats and oat flour.
31Add vanilla protein powder to the oats and oat flour.
32Add vanilla protein powder to the oats and oat flour.
33Add vanilla protein powder to the oats and oat flour.
34Add Greek yogurt to the mixture.
35Add Greek yogurt to the mixture.
36Add Greek yogurt to the mixture.
37Add honey to the mixture.
38Add honey to the mixture.
39Add honey to the mixture.
40Mix all the ingredients in the bowl.
41Mix all the ingredients in the bowl.
42Mix all the ingredients in the bowl.
43Add the cooled apples to the mixture.
44Add the cooled apples to the mixture.
45Add the cooled apples to the mixture.
46Mix until the dough is thick.
47Mix until the dough is thick.
48Mix until the dough is thick.
49Use an ice cream scoop to portion the dough into balls.
50Use an ice cream scoop to portion the dough into balls.
51Use an ice cream scoop to portion the dough into balls.
52Place the dough balls on the lined baking sheet.
53Place the dough balls on the lined baking sheet.
54Place the dough balls on the lined baking sheet.
55Bake in the oven for 12 minutes.
56Bake in the oven for 12 minutes.
57Bake in the oven for 12 minutes.
Ingredients
3 large apples
3 large apples
3 large apples
3 scoops vanilla protein powder
3 scoops vanilla protein powder
3 scoops vanilla protein powder
1 cup old-fashioned oats
1 cup old-fashioned oats
1 cup old-fashioned oats
1 cup oat flour
1 cup oat flour
1 cup oat flour
0.5 cup Greek yogurt
0.5 cup Greek yogurt
0.5 cup Greek yogurt
2 tbsp honey
2 tbsp honey
2 tbsp honey
3 tbsp maple syrup
3 tbsp maple syrup
3 tbsp maple syrup
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
0.5 lemon lemon juice
0.5 lemon lemon juice
0.5 lemon lemon juice
lemon zest
lemon zest
lemon zest
1 pinch salt
1 pinch salt
1 pinch salt
0.25 cup milk
0.25 cup milk
0.25 cup milk
Equipment
hot skilletwooden spoonbowlbaking sheetparchment paperice cream scoopoven
Tips
If the cookies turn out dry, add a little milk to bring the dough together.
Store in a container on the countertop or in the fridge, but they can get moist if left too long. Keep them in the freezer and heat them in the microwave for 10-15 seconds.
The recipe is designed to be intentionally nutritious to make you feel KICKASS.