Banana Pudding

Name: Banana Pudding
Total time: 30 min
Cuisine: American
Ingredients: 14 oz sweetened condensed milk; 1.33 cup cold water; 5 oz instant vanilla pudding; 3 cups heavy whipping cream; bananas; Nilla Wafers

30m

Serves 1

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Banana Pudding

tiktok.com

30m

Serves 1

Directions

1Add 14 oz of sweetened condensed milk to a large mixing bowl.
2Add 1 and 1/3 cup of ice-cold water to the sweetened condensed milk.
3Combine both ingredients using a stand or hand mixer until the mixture becomes a little bit foamy.
4Add one 5oz box of instant vanilla pudding mix to the bowl.
5Continue mixing using the electric mixer to ensure everything is fully combined.
6Give it a quick mix and cover with saran wrap, then refrigerate for about 30 minutes.
7In a separate mixing bowl, add 3 cups of heavy whipping cream.
8Using a hand mixer on high speed, mix the heavy whipping cream until it thickens up and stiff peaks form.
9Refrigerate the whipped cream for about 15 minutes.
10Peel and slice bananas thinly.
11Break down Nilla Wafers into smaller pieces.
12Add about half of the vanilla pudding mix into the whipped cream and mix really well.
13Add the remaining pudding and mix both components until they are well combined.
14Add some vanilla pudding at the base of each cup.
15Follow with some slices of bananas directly on top of the pudding.
16Add the broken Nilla Wafers directly over the pudding.
17Continue layering with the rest of the ingredients until you reach the top of the cup.
18Add a little bit more vanilla pudding on top with some Nilla Wafers for the final layer.
19Cover and refrigerate for a few hours to allow the cookies to soften.

Ingredients

14 oz sweetened condensed milk
1.33 cup cold water
5 oz instant vanilla pudding
3 cups heavy whipping cream
bananas
Nilla Wafers

Equipment

large mixing bowlhand mixerstand mixersaran wrappie plateknifespatulato-go containers

Tips

Refrigerate for a few hours to allow the cookies to soften.

Banana Pudding

30m

Serves 1

tiktok.com

Banana Pudding

tiktok.com

30m

Serves 1

Directions

1Add 14 oz of sweetened condensed milk to a large mixing bowl.
2Add 1 and 1/3 cup of ice-cold water to the sweetened condensed milk.
3Combine both ingredients using a stand or hand mixer until the mixture becomes a little bit foamy.
4Add one 5oz box of instant vanilla pudding mix to the bowl.
5Continue mixing using the electric mixer to ensure everything is fully combined.
6Give it a quick mix and cover with saran wrap, then refrigerate for about 30 minutes.
7In a separate mixing bowl, add 3 cups of heavy whipping cream.
8Using a hand mixer on high speed, mix the heavy whipping cream until it thickens up and stiff peaks form.
9Refrigerate the whipped cream for about 15 minutes.
10Peel and slice bananas thinly.
11Break down Nilla Wafers into smaller pieces.
12Add about half of the vanilla pudding mix into the whipped cream and mix really well.
13Add the remaining pudding and mix both components until they are well combined.
14Add some vanilla pudding at the base of each cup.
15Follow with some slices of bananas directly on top of the pudding.
16Add the broken Nilla Wafers directly over the pudding.
17Continue layering with the rest of the ingredients until you reach the top of the cup.
18Add a little bit more vanilla pudding on top with some Nilla Wafers for the final layer.
19Cover and refrigerate for a few hours to allow the cookies to soften.