Banana Pudding

30 mins
Serves 1
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Directions

  1. 1Add 14 oz of sweetened condensed milk to a large mixing bowl.
  2. 2Add 14 oz of sweetened condensed milk to a large mixing bowl.
  3. 3Add 14 oz of sweetened condensed milk to a large mixing bowl.
  4. 4Add 1 and 1/3 cup of ice-cold water to the sweetened condensed milk.
  5. 5Add 1 and 1/3 cup of ice-cold water to the sweetened condensed milk.
  6. 6Add 1 and 1/3 cup of ice-cold water to the sweetened condensed milk.
  7. 7Combine both ingredients using a stand or hand mixer until the mixture becomes a little bit foamy.
  8. 8Combine both ingredients using a stand or hand mixer until the mixture becomes a little bit foamy.
  9. 9Combine both ingredients using a stand or hand mixer until the mixture becomes a little bit foamy.
  10. 10Add one 5oz box of instant vanilla pudding mix to the bowl.
  11. 11Add one 5oz box of instant vanilla pudding mix to the bowl.
  12. 12Add one 5oz box of instant vanilla pudding mix to the bowl.
  13. 13Continue mixing using the electric mixer to ensure everything is fully combined.
  14. 14Continue mixing using the electric mixer to ensure everything is fully combined.
  15. 15Continue mixing using the electric mixer to ensure everything is fully combined.
  16. 16Give it a quick mix and cover with saran wrap, then refrigerate for about 30 minutes.
  17. 17Give it a quick mix and cover with saran wrap, then refrigerate for about 30 minutes.
  18. 18Give it a quick mix and cover with saran wrap, then refrigerate for about 30 minutes.
  19. 19In a separate mixing bowl, add 3 cups of heavy whipping cream.
  20. 20In a separate mixing bowl, add 3 cups of heavy whipping cream.
  21. 21In a separate mixing bowl, add 3 cups of heavy whipping cream.
  22. 22Using a hand mixer on high speed, mix the heavy whipping cream until it thickens up and stiff peaks form.
  23. 23Using a hand mixer on high speed, mix the heavy whipping cream until it thickens up and stiff peaks form.
  24. 24Using a hand mixer on high speed, mix the heavy whipping cream until it thickens up and stiff peaks form.
  25. 25Refrigerate the whipped cream for about 15 minutes.
  26. 26Refrigerate the whipped cream for about 15 minutes.
  27. 27Refrigerate the whipped cream for about 15 minutes.
  28. 28Peel and slice bananas thinly.
  29. 29Peel and slice bananas thinly.
  30. 30Peel and slice bananas thinly.
  31. 31Break down Nilla Wafers into smaller pieces.
  32. 32Break down Nilla Wafers into smaller pieces.
  33. 33Break down Nilla Wafers into smaller pieces.
  34. 34Add about half of the vanilla pudding mix into the whipped cream and mix really well.
  35. 35Add about half of the vanilla pudding mix into the whipped cream and mix really well.
  36. 36Add about half of the vanilla pudding mix into the whipped cream and mix really well.
  37. 37Add the remaining pudding and mix both components until they are well combined.
  38. 38Add the remaining pudding and mix both components until they are well combined.
  39. 39Add the remaining pudding and mix both components until they are well combined.
  40. 40Add some vanilla pudding at the base of each cup.
  41. 41Add some vanilla pudding at the base of each cup.
  42. 42Add some vanilla pudding at the base of each cup.
  43. 43Follow with some slices of bananas directly on top of the pudding.
  44. 44Follow with some slices of bananas directly on top of the pudding.
  45. 45Follow with some slices of bananas directly on top of the pudding.
  46. 46Add the broken Nilla Wafers directly over the pudding.
  47. 47Add the broken Nilla Wafers directly over the pudding.
  48. 48Add the broken Nilla Wafers directly over the pudding.
  49. 49Continue layering with the rest of the ingredients until you reach the top of the cup.
  50. 50Continue layering with the rest of the ingredients until you reach the top of the cup.
  51. 51Continue layering with the rest of the ingredients until you reach the top of the cup.
  52. 52Add a little bit more vanilla pudding on top with some Nilla Wafers for the final layer.
  53. 53Add a little bit more vanilla pudding on top with some Nilla Wafers for the final layer.
  54. 54Add a little bit more vanilla pudding on top with some Nilla Wafers for the final layer.
  55. 55Cover and refrigerate for a few hours to allow the cookies to soften.
  56. 56Cover and refrigerate for a few hours to allow the cookies to soften.
  57. 57Cover and refrigerate for a few hours to allow the cookies to soften.

Ingredients

  • 14 oz sweetened condensed milk
  • 14 oz sweetened condensed milk
  • 14 oz sweetened condensed milk
  • 1.33 cup cold water
  • 1.33 cup cold water
  • 1.33 cup cold water
  • 5 oz instant vanilla pudding
  • 5 oz instant vanilla pudding
  • 5 oz instant vanilla pudding
  • 3 cups heavy whipping cream
  • 3 cups heavy whipping cream
  • 3 cups heavy whipping cream
  • bananas
  • bananas
  • bananas
  • Nilla Wafers
  • Nilla Wafers
  • Nilla Wafers

Equipment

large mixing bowlhand mixerstand mixersaran wrappie plateknifespatulato-go containers

Tips

  • Refrigerate for a few hours to allow the cookies to soften.