The BEST SOFT chocolate chip cookies
Directions
- 1Add 1/2 cup brown sugar to the mixer bowl.
- 2Add 1 cup sugar to the mixer bowl.
- 3Pour in 2 sticks of melted salted butter into the mixer bowl.
- 4Mix the butter and sugar until creamy.
- 5Add 2 eggs to the mixture.
- 6Add 2 tsp of vanilla to the mixture.
- 7Mix until just combined.
- 8Sieve 3 cups of flour into a separate bowl.
- 9Add 1 tsp baking soda to the flour.
- 10Add 1/2 tsp salt to the flour.
- 11Sieve the dry ingredients over the wet ingredients in the mixer bowl.
- 12Mix until just combined without making a mess.
- 13Add 2 cups of chocolate chips to the dough.
- 14Mix the chocolate chips into the dough.
- 15Scoop the dough onto a baking sheet lined with parchment paper.
- 16Bake in a 350-degree oven for 8-10 minutes.
- 17Let the baked cookies sit for 30 minutes to achieve perfection.
Ingredients
- 0.5 cup brown sugar
- 1 cup sugar
- 2 sticks melted salted butter
- 2 eggs
- 2 tsp vanilla
- 3 cups flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups chocolate chips
Equipment
stand mixersievebaking sheet
Tips
- Let the cookies sit for 30 minutes after baking for perfection.
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