LOW CALORIE COLLAGEN VANILLA MARSHMALLOWS
Serves 16
Directions
- 1Add 1/4 cup or 40g of gelatin into mixing bowl with 2/3 cup of water.
- 2Swirl and mix the gelatin and water.
- 3In a saucepan, add 1 cup allulose, 1/2 cup water, and 1 serving vanilla bean paste.
- 4Heat and keep swirling until bubbling/golden.
- 5Pour the hot liquid into the mixing bowl containing the bloomed gelatin.
- 6Mix the mixture for 10 minutes or until it becomes fluffy.
- 7Pour the fluffy mixture into a container lined with parchment paper.
- 8Place the container in the fridge until it sets.
- 9Remove the set marshmallow from the container.
- 10Cut the marshmallow into cubes.
Ingredients
- 0.25 cup Beef Gelatin
- 0.66 cup Water
- 1 cup Vivid Kitchens 0 calorie Allulose
- 0.5 cup Water
- 1 serving Vanilla Bean Paste
Equipment
Mixing bowlSaucepanHand mixerContainer
Tips
- Mix for 10 minutes or until fluffy.
- Refrigerate until the mixture sets.
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