LOW CALORIE COLLAGEN VANILLA MARSHMALLOWS

Serves 16
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Directions

  1. 1Add 1/4 cup or 40g of gelatin into mixing bowl with 2/3 cup of water.
  2. 2Add 1/4 cup or 40g of gelatin into mixing bowl with 2/3 cup of water.
  3. 3Add 1/4 cup or 40g of gelatin into mixing bowl with 2/3 cup of water.
  4. 4Swirl and mix the gelatin and water.
  5. 5Swirl and mix the gelatin and water.
  6. 6Swirl and mix the gelatin and water.
  7. 7In a saucepan, add 1 cup allulose, 1/2 cup water, and 1 serving vanilla bean paste.
  8. 8In a saucepan, add 1 cup allulose, 1/2 cup water, and 1 serving vanilla bean paste.
  9. 9In a saucepan, add 1 cup allulose, 1/2 cup water, and 1 serving vanilla bean paste.
  10. 10Heat and keep swirling until bubbling/golden.
  11. 11Heat and keep swirling until bubbling/golden.
  12. 12Heat and keep swirling until bubbling/golden.
  13. 13Pour the hot liquid into the mixing bowl containing the bloomed gelatin.
  14. 14Pour the hot liquid into the mixing bowl containing the bloomed gelatin.
  15. 15Pour the hot liquid into the mixing bowl containing the bloomed gelatin.
  16. 16Mix the mixture for 10 minutes or until it becomes fluffy.
  17. 17Mix the mixture for 10 minutes or until it becomes fluffy.
  18. 18Mix the mixture for 10 minutes or until it becomes fluffy.
  19. 19Pour the fluffy mixture into a container lined with parchment paper.
  20. 20Pour the fluffy mixture into a container lined with parchment paper.
  21. 21Pour the fluffy mixture into a container lined with parchment paper.
  22. 22Place the container in the fridge until it sets.
  23. 23Place the container in the fridge until it sets.
  24. 24Place the container in the fridge until it sets.
  25. 25Remove the set marshmallow from the container.
  26. 26Remove the set marshmallow from the container.
  27. 27Remove the set marshmallow from the container.
  28. 28Cut the marshmallow into cubes.
  29. 29Cut the marshmallow into cubes.
  30. 30Cut the marshmallow into cubes.

Ingredients

  • 0.25 cup Beef Gelatin
  • 0.25 cup Beef Gelatin
  • 0.25 cup Beef Gelatin
  • 0.66 cup Water
  • 0.66 cup Water
  • 0.66 cup Water
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 1 serving Vanilla Bean Paste
  • 1 serving Vanilla Bean Paste
  • 1 serving Vanilla Bean Paste

Equipment

Mixing bowlSaucepanHand mixerContainer

Tips

  • Mix for 10 minutes or until fluffy.
  • Refrigerate until the mixture sets.