Dark Rye Chocolate Chip Cookies
Directions
- 1Add white sugar, light brown sugar, dark brown sugar, and butter to a stand mixer.
- 2Mix until nice and fluffed up.
- 3Add the egg and vanilla.
- 4Mix until combined.
- 5Add dark rye flour, kosher salt, and baking powder.
- 6Switch to the paddle attachment and mix gently.
- 7Add dark chocolate chips and mix gently.
- 8Form the dough into cookies and place them on a baking sheet.
- 9Bake at 375 degrees Fahrenheit for 12 minutes.
- 10Let the cookies rest for 15 minutes after baking.
Ingredients
- white sugar
- light brown sugar
- dark brown sugar
- butter
- 1 egg
- vanilla
- dark rye flour
- kosher salt
- baking powder
- dark chocolate chips
Equipment
stand mixerbaking sheet
Tips
- Let the cookies rest for 15 minutes after baking to solidify.