Old Fashioned Peach Cobbler

38 mins
Serves 1
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Directions

  1. 1Peel and slice 5 peaches, or use 1 quart of canned peaches.
  2. 2Simmer peaches with ¾ cup of sugar and ¼ tsp of salt until juicy.
  3. 3Preheat oven to 350°F.
  4. 4Melt 6 tbsp butter in a 9x13" dish.
  5. 5In a bowl, mix 1 cup flour, 1 cup sugar, 2 tsp baking powder, and ¼ tsp salt.
  6. 6Pour the batter over the melted butter in the dish.
  7. 7Spoon the peaches and their juice on top of the batter.
  8. 8Generously sprinkle cinnamon over the top.
  9. 9Bake for 38-40 minutes at 350°F.
  10. 10Serve warm with vanilla ice cream.

Ingredients

  • 5 peaches
  • 0.75 cup sugar
  • 0.25 tsp salt
  • 6 tbsp butter
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 0.75 cup milk
  • cinnamon

Equipment

9x13" dishbowl