Directions
- 1Peel and slice 5 peaches, or use 1 quart of canned peaches.
- 2Simmer peaches with ¾ cup of sugar and ¼ tsp of salt until juicy.
- 3Preheat oven to 350°F.
- 4Melt 6 tbsp butter in a 9x13" dish.
- 5In a bowl, mix 1 cup flour, 1 cup sugar, 2 tsp baking powder, and ¼ tsp salt.
- 6Pour the batter over the melted butter in the dish.
- 7Spoon the peaches and their juice on top of the batter.
- 8Generously sprinkle cinnamon over the top.
- 9Bake for 38-40 minutes at 350°F.
- 10Serve warm with vanilla ice cream.
Ingredients
- 5 peaches
- 0.75 cup sugar
- 0.25 tsp salt
- 6 tbsp butter
- 1 cup flour
- 1 cup sugar
- 2 tsp baking powder
- 0.25 tsp salt
- 0.75 cup milk
- cinnamon
Equipment
9x13" dishbowl
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