Brown Butter Chocolate Chip Cookies

12 mins
Serves 1
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Directions

  1. 1Place unsalted butter in a saucepan on the stove over medium heat.
  2. 2Place unsalted butter in a saucepan on the stove over medium heat.
  3. 3Place unsalted butter in a saucepan on the stove over medium heat.
  4. 4Whisk the butter until it melts and the milk solids become toasted, turning it into brown butter.
  5. 5Whisk the butter until it melts and the milk solids become toasted, turning it into brown butter.
  6. 6Whisk the butter until it melts and the milk solids become toasted, turning it into brown butter.
  7. 7Pour the brown butter into a large mixing bowl.
  8. 8Pour the brown butter into a large mixing bowl.
  9. 9Pour the brown butter into a large mixing bowl.
  10. 10Add 1/2 cup of sugar and 3/4 cup of brown sugar to the butter.
  11. 11Add 1/2 cup of sugar and 3/4 cup of brown sugar to the butter.
  12. 12Add 1/2 cup of sugar and 3/4 cup of brown sugar to the butter.
  13. 13Whisk the sugars into the brown butter until well combined.
  14. 14Whisk the sugars into the brown butter until well combined.
  15. 15Whisk the sugars into the brown butter until well combined.
  16. 16Add one egg to the mixture.
  17. 17Add one egg to the mixture.
  18. 18Add one egg to the mixture.
  19. 19Add vanilla paste or essence.
  20. 20Add vanilla paste or essence.
  21. 21Add vanilla paste or essence.
  22. 22Whisk until the egg and vanilla are fully incorporated and the mixture is smooth.
  23. 23Whisk until the egg and vanilla are fully incorporated and the mixture is smooth.
  24. 24Whisk until the egg and vanilla are fully incorporated and the mixture is smooth.
  25. 25Sift 1 and 1/4 cup of all-purpose flour into the bowl.
  26. 26Sift 1 and 1/4 cup of all-purpose flour into the bowl.
  27. 27Sift 1 and 1/4 cup of all-purpose flour into the bowl.
  28. 28Add 1/2 teaspoon of baking soda to the flour.
  29. 29Add 1/2 teaspoon of baking soda to the flour.
  30. 30Add 1/2 teaspoon of baking soda to the flour.
  31. 31Mix the dry ingredients into the wet ingredients using a spatula until a dough forms.
  32. 32Mix the dry ingredients into the wet ingredients using a spatula until a dough forms.
  33. 33Mix the dry ingredients into the wet ingredients using a spatula until a dough forms.
  34. 34Chop dark chocolate into chunks.
  35. 35Chop dark chocolate into chunks.
  36. 36Chop dark chocolate into chunks.
  37. 37Add the dark chocolate chunks to the cookie dough.
  38. 38Add the dark chocolate chunks to the cookie dough.
  39. 39Add the dark chocolate chunks to the cookie dough.
  40. 40Fold the chocolate chunks into the dough until evenly distributed.
  41. 41Fold the chocolate chunks into the dough until evenly distributed.
  42. 42Fold the chocolate chunks into the dough until evenly distributed.
  43. 43Scoop portions of the cookie dough onto a baking sheet lined with a silicone mat.
  44. 44Scoop portions of the cookie dough onto a baking sheet lined with a silicone mat.
  45. 45Scoop portions of the cookie dough onto a baking sheet lined with a silicone mat.
  46. 46Add extra chocolate chunks on top of each cookie dough ball for a better appearance after baking.
  47. 47Add extra chocolate chunks on top of each cookie dough ball for a better appearance after baking.
  48. 48Add extra chocolate chunks on top of each cookie dough ball for a better appearance after baking.
  49. 49Bake the cookies at 175 degrees Celsius for 12-14 minutes.
  50. 50Bake the cookies at 175 degrees Celsius for 12-14 minutes.
  51. 51Bake the cookies at 175 degrees Celsius for 12-14 minutes.
  52. 52Once baked, use a small bowl or circular object to gently reshape the warm cookies for perfectly round edges.
  53. 53Once baked, use a small bowl or circular object to gently reshape the warm cookies for perfectly round edges.
  54. 54Once baked, use a small bowl or circular object to gently reshape the warm cookies for perfectly round edges.
  55. 55Sprinkle sea salt flakes on top of the warm cookies.
  56. 56Sprinkle sea salt flakes on top of the warm cookies.
  57. 57Sprinkle sea salt flakes on top of the warm cookies.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla paste/essence
  • vanilla paste/essence
  • vanilla paste/essence
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • dark chocolate chunks
  • dark chocolate chunks
  • dark chocolate chunks

Equipment

saucepanwhiskbowlspatulachopping boardknifebaking sheetsilicone mat

Tips

  • Brown butter elevates the flavor of any baked goods, so it is highly recommended.
  • The formula for any cookie is fat + sugar + binding agent + leavening agent + flour (optional: salt).
  • For the best flavor, use vanilla and dark chocolate chunks, never chips.