Overnight Cookie Dough

180 mins
Serves 6
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Directions

  1. 1Blend the cottage cheese until smooth.
  2. 2Blend the cottage cheese until smooth.
  3. 3Blend the cottage cheese until smooth.
  4. 4Whisk the cottage cheese, yogurt, sweetener, and almond butter.
  5. 5Whisk the cottage cheese, yogurt, sweetener, and almond butter.
  6. 6Whisk the cottage cheese, yogurt, sweetener, and almond butter.
  7. 7Stir in the almond flour, protein, and salt until smooth.
  8. 8Stir in the almond flour, protein, and salt until smooth.
  9. 9Stir in the almond flour, protein, and salt until smooth.
  10. 10Fold in the chocolate chips.
  11. 11Fold in the chocolate chips.
  12. 12Fold in the chocolate chips.
  13. 13Refrigerate for at least 3 hours to overnight.
  14. 14Refrigerate for at least 3 hours to overnight.
  15. 15Refrigerate for at least 3 hours to overnight.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 3 scoops vanilla protein
  • 3 scoops vanilla protein
  • 3 scoops vanilla protein
  • 0.25 cup raw honey or pure maple syrup
  • 0.25 cup raw honey or pure maple syrup
  • 0.25 cup raw honey or pure maple syrup
  • 1 tbsp almond butter
  • 1 tbsp almond butter
  • 1 tbsp almond butter
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

bowlspoon

Tips

  • Choose a brand of chocolate chips with no refined sugar.
  • Refrigerate for at least 3 hours to overnight.