Directions
- 1Blend the cottage cheese until smooth.
- 2Whisk the cottage cheese, yogurt, sweetener, and almond butter.
- 3Stir in the almond flour, protein, and salt until smooth.
- 4Fold in the chocolate chips.
- 5Refrigerate for at least 3 hours to overnight.
Ingredients
- 1 cup cottage cheese
- 1.5 cups Greek yogurt
- 1 cup almond flour
- 3 scoops vanilla protein
- 0.25 cup raw honey or pure maple syrup
- 1 tbsp almond butter
- 2 tsp vanilla extract
- 0.5 tsp salt
- chocolate chips
Equipment
bowlspoon
Tips
- Choose a brand of chocolate chips with no refined sugar.
- Refrigerate for at least 3 hours to overnight.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert