Serves 1
Directions
- 1Blend or whisk all ingredients until smooth over medium heat.
- 2Pour into popsicle molds.
- 3Freeze overnight.
- 4Release, and enjoy!
Ingredients
- 2 cups unsweetened almond milk
- 1 bar unsweetened bakers chocolate
- 0.5 cup pure maple syrup
- 1 tsp vanilla extract
Equipment
popsicle molds
Tips
- Freeze overnight.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert