Brown Sugar Cinnamon Pop-Tart
Directions
- 1Make the filling: mix together 1/2 cup brown sugar, 1 tablespoon cinnamon, 1 tablespoon flour, and a pinch of salt.
- 2Add the pie crust to a floured surface, put the other pie crust on top, and roll it out into a rectangle.
- 3Cut the dough to fit your baking pan.
- 4Transfer the dough to a baking sheet lined with parchment paper. Separate the two layers.
- 5Evenly spread the filling onto the bottom layer of the dough, leaving about an inch border.
- 6Lay the other half of the dough over the filling, pinch the edges with your fingers, and crimp it with a fork.
- 7Poke holes into the pop-tart with a fork.
- 8Brush the top layer with melted butter.
- 9Bake at 375 for 15-18 minutes.
- 10Make the frosting: mix together 4 oz room temp cream cheese, 1 cup powdered sugar, 1/2 tsp vanilla extract, 1/2 tsp cinnamon and 2 tbsp milk.
- 11Once the pop-tart is fully cooled, pour the frosting on top.
Ingredients
- 0.5 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon flour
- 1 pinch salt
- 1 pack pie crust
- 4 oz cream cheese
- 1 cup powdered sugar
- 0.5 tsp vanilla extract
- 0.5 tsp cinnamon
- 2 tablespoon milk
- 1 melted butter
Equipment
measuring cupsspoonmixing bowlrolling pinparchment paperbaking sheetforkpastry brushhand mixer
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