Directions
- 1In a food processor, blend 2 cups of Maria cookies, 1 stick of unsalted butter, and ½ cup of brown sugar until a sandy consistency is achieved.
- 2Pack the mixture into a springform pan and place it in the freezer.
- 3In the food processor, combine 2 packs of cream cheese, 1 box of mazapan, and ¼ cup of sour cream.
- 4Blend the mixture until smooth.
- 5Whip 1 ½ cup of whipped cream and gently fold it into the cream cheese mixture.
- 6Pour the filling over the cookie crust in the springform pan and chill overnight.
- 7Decorate with gum paste flowers.
Ingredients
- 2 cups Maria cookies
- 1 stick unsalted butter
- 0.5 cup brown sugar
- 2 packs cream cheese
- 1 box mazapan
- 0.25 cup sour cream
- 1.5 cup whipped cream
- 1 gum paste
Equipment
food processorspringform panmixing bowlwhiskwooden spatula
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