Cheesecake Crumble Bars

Serves 1
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Directions

  1. 1Preheat oven to 350 and line a 9x13 with parchment paper.
  2. 2Preheat oven to 350 and line a 9x13 with parchment paper.
  3. 3Preheat oven to 350 and line a 9x13 with parchment paper.
  4. 4In the bowl of an electric mixer, combine flour, sugar, baking powder, salt, and lemon zest using the paddle attachment.
  5. 5In the bowl of an electric mixer, combine flour, sugar, baking powder, salt, and lemon zest using the paddle attachment.
  6. 6In the bowl of an electric mixer, combine flour, sugar, baking powder, salt, and lemon zest using the paddle attachment.
  7. 7Mix until combined.
  8. 8Mix until combined.
  9. 9Mix until combined.
  10. 10Add margarine and vanilla and mix.
  11. 11Add margarine and vanilla and mix.
  12. 12Add margarine and vanilla and mix.
  13. 13Add egg while the mixer is running and mix until the margarine completely broke apart.
  14. 14Add egg while the mixer is running and mix until the margarine completely broke apart.
  15. 15Add egg while the mixer is running and mix until the margarine completely broke apart.
  16. 16Press 2/3 of the mixture at the bottom of your 9x13 and save the other third in the fridge.
  17. 17Press 2/3 of the mixture at the bottom of your 9x13 and save the other third in the fridge.
  18. 18Press 2/3 of the mixture at the bottom of your 9x13 and save the other third in the fridge.
  19. 19Poke holes using a fork then bake for 10 minutes.
  20. 20Poke holes using a fork then bake for 10 minutes.
  21. 21Poke holes using a fork then bake for 10 minutes.
  22. 22While it bakes, prepare your cheesecake mixture in a mixer fitted with a whisk, beat cream cheese at a low speed while adding the sugar gradually.
  23. 23While it bakes, prepare your cheesecake mixture in a mixer fitted with a whisk, beat cream cheese at a low speed while adding the sugar gradually.
  24. 24While it bakes, prepare your cheesecake mixture in a mixer fitted with a whisk, beat cream cheese at a low speed while adding the sugar gradually.
  25. 25Let the mixer run while slowly adding the vanilla, eggs, sour cream and salt.
  26. 26Let the mixer run while slowly adding the vanilla, eggs, sour cream and salt.
  27. 27Let the mixer run while slowly adding the vanilla, eggs, sour cream and salt.
  28. 28Pour the mixture directly on the par-baked crust.
  29. 29Pour the mixture directly on the par-baked crust.
  30. 30Pour the mixture directly on the par-baked crust.
  31. 31Scatter the fruits and add your remaining crumble mixture, slightly tighten it in your hand to create bigger crumbs.
  32. 32Scatter the fruits and add your remaining crumble mixture, slightly tighten it in your hand to create bigger crumbs.
  33. 33Scatter the fruits and add your remaining crumble mixture, slightly tighten it in your hand to create bigger crumbs.
  34. 34Bake for 35-40 minutes, it should not be jiggly when baked.
  35. 35Bake for 35-40 minutes, it should not be jiggly when baked.
  36. 36Bake for 35-40 minutes, it should not be jiggly when baked.
  37. 37Refrigerate for at least 4 hours or overnight before cutting it.
  38. 38Refrigerate for at least 4 hours or overnight before cutting it.
  39. 39Refrigerate for at least 4 hours or overnight before cutting it.

Ingredients

  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 0.75 cup cold margarine
  • 0.75 cup cold margarine
  • 0.75 cup cold margarine
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 16 ounce cream cheese
  • 16 ounce cream cheese
  • 16 ounce cream cheese
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 cup blueberries
  • 0.5 cup blueberries
  • 0.5 cup blueberries
  • 0.5 cup chopped strawberries
  • 0.5 cup chopped strawberries
  • 0.5 cup chopped strawberries

Equipment

oven9x13 dishparchment paperelectric mixerpaddle attachmentforkmixerwhisk
Cheesecake Crumble Bars | Clip Recipe