Cheesecake Crumble Bars
Serves 1
Directions
- 1Preheat oven to 350 and line a 9x13 with parchment paper.
- 2In the bowl of an electric mixer, combine flour, sugar, baking powder, salt, and lemon zest using the paddle attachment.
- 3Mix until combined.
- 4Add margarine and vanilla and mix.
- 5Add egg while the mixer is running and mix until the margarine completely broke apart.
- 6Press 2/3 of the mixture at the bottom of your 9x13 and save the other third in the fridge.
- 7Poke holes using a fork then bake for 10 minutes.
- 8While it bakes, prepare your cheesecake mixture in a mixer fitted with a whisk, beat cream cheese at a low speed while adding the sugar gradually.
- 9Let the mixer run while slowly adding the vanilla, eggs, sour cream and salt.
- 10Pour the mixture directly on the par-baked crust.
- 11Scatter the fruits and add your remaining crumble mixture, slightly tighten it in your hand to create bigger crumbs.
- 12Bake for 35-40 minutes, it should not be jiggly when baked.
- 13Refrigerate for at least 4 hours or overnight before cutting it.
Ingredients
- 3 cups flour
- 0.75 cup sugar
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 lemon zest
- 0.75 cup cold margarine
- 1 tsp vanilla
- 1 egg
- 16 ounce cream cheese
- 0.5 cup sugar
- 1 tsp vanilla
- 2 large eggs, beaten
- 0.5 cup sour cream
- 0.25 tsp salt
- 0.5 cup blueberries
- 0.5 cup chopped strawberries
Equipment
oven9x13 dishparchment paperelectric mixerpaddle attachmentforkmixerwhisk
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