Best Chocolate Chips Cookies
Directions
- 1Add granulated sugar to the bowl.
- 2Add granulated sugar to the bowl.
- 3Add granulated sugar to the bowl.
- 4Add brown sugar to the bowl.
- 5Add brown sugar to the bowl.
- 6Add brown sugar to the bowl.
- 7Pour melted butter into the bowl.
- 8Pour melted butter into the bowl.
- 9Pour melted butter into the bowl.
- 10Add vanilla extract to the bowl.
- 11Add vanilla extract to the bowl.
- 12Add vanilla extract to the bowl.
- 13Sprinkle salt into the bowl.
- 14Sprinkle salt into the bowl.
- 15Sprinkle salt into the bowl.
- 16Mix all ingredients well until combined.
- 17Mix all ingredients well until combined.
- 18Mix all ingredients well until combined.
- 19Add one large egg to the mixture.
- 20Add one large egg to the mixture.
- 21Add one large egg to the mixture.
- 22Whisk until the sugar is melted and the mixture is smooth.
- 23Whisk until the sugar is melted and the mixture is smooth.
- 24Whisk until the sugar is melted and the mixture is smooth.
- 25Add all-purpose flour and baking soda to the wet mixture.
- 26Add all-purpose flour and baking soda to the wet mixture.
- 27Add all-purpose flour and baking soda to the wet mixture.
- 28Combine the dry and wet ingredients together with a spatula until well blended.
- 29Combine the dry and wet ingredients together with a spatula until well blended.
- 30Combine the dry and wet ingredients together with a spatula until well blended.
- 31Add chocolate chips to the dough.
- 32Add chocolate chips to the dough.
- 33Add chocolate chips to the dough.
- 34Mix together the chocolate chips into the dough.
- 35Mix together the chocolate chips into the dough.
- 36Mix together the chocolate chips into the dough.
- 37Cover the bowl with plastic wrap and keep it in the fridge for 15 minutes.
- 38Cover the bowl with plastic wrap and keep it in the fridge for 15 minutes.
- 39Cover the bowl with plastic wrap and keep it in the fridge for 15 minutes.
- 40Place parchment paper on a baking sheet.
- 41Place parchment paper on a baking sheet.
- 42Place parchment paper on a baking sheet.
- 43Scoop 1 tablespoon of cookie dough for each cookie onto the parchment paper.
- 44Scoop 1 tablespoon of cookie dough for each cookie onto the parchment paper.
- 45Scoop 1 tablespoon of cookie dough for each cookie onto the parchment paper.
- 46Gently press down each cookie dough ball to flatten it slightly.
- 47Gently press down each cookie dough ball to flatten it slightly.
- 48Gently press down each cookie dough ball to flatten it slightly.
- 49Add some extra chocolate chips on top of each cookie dough ball (optional).
- 50Add some extra chocolate chips on top of each cookie dough ball (optional).
- 51Add some extra chocolate chips on top of each cookie dough ball (optional).
- 52Bake in a preheated oven at 350°F / 180°C for 13-15 minutes.
- 53Bake in a preheated oven at 350°F / 180°C for 13-15 minutes.
- 54Bake in a preheated oven at 350°F / 180°C for 13-15 minutes.
- 55Cool the baked cookies completely on a cooling rack.
- 56Cool the baked cookies completely on a cooling rack.
- 57Cool the baked cookies completely on a cooling rack.
Ingredients
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup melted butter
- 0.5 cup melted butter
- 0.5 cup melted butter
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 large egg (room temperature)
- 1 large egg (room temperature)
- 1 large egg (room temperature)
- 1.5 cup all purpose flour
- 1.5 cup all purpose flour
- 1.5 cup all purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking soda
- 0.5 tsp baking soda
- 0.5 cup semisweet chocolate chips
- 0.5 cup semisweet chocolate chips
- 0.5 cup semisweet chocolate chips
Equipment
glass bowlwhiskspatulaplastic wrapbaking sheetparchment papertablespoon cookie scoopcooling rack
Tips
- Add some extra chocolate chips on top (optional).
- Cool the cookies completely on a cooling rack.