Directions
- 1Add granulated sugar to the bowl.
- 2Add brown sugar to the bowl.
- 3Pour melted butter into the bowl.
- 4Add vanilla extract to the bowl.
- 5Sprinkle salt into the bowl.
- 6Mix all ingredients well until combined.
- 7Add one large egg to the mixture.
- 8Whisk until the sugar is melted and the mixture is smooth.
- 9Add all-purpose flour and baking soda to the wet mixture.
- 10Combine the dry and wet ingredients together with a spatula until well blended.
- 11Add chocolate chips to the dough.
- 12Mix together the chocolate chips into the dough.
- 13Cover the bowl with plastic wrap and keep it in the fridge for 15 minutes.
- 14Place parchment paper on a baking sheet.
- 15Scoop 1 tablespoon of cookie dough for each cookie onto the parchment paper.
- 16Gently press down each cookie dough ball to flatten it slightly.
- 17Add some extra chocolate chips on top of each cookie dough ball (optional).
- 18Bake in a preheated oven at 350°F / 180°C for 13-15 minutes.
- 19Cool the baked cookies completely on a cooling rack.
Ingredients
- 0.33 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup melted butter
- 1 tsp vanilla extract
- 0.5 tsp salt
- 1 large egg (room temperature)
- 1.5 cup all purpose flour
- 0.5 tsp baking soda
- 0.5 cup semisweet chocolate chips
Equipment
glass bowlwhiskspatulaplastic wrapbaking sheetparchment papertablespoon cookie scoopcooling rack
Tips
- Add some extra chocolate chips on top (optional).
- Cool the cookies completely on a cooling rack.
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