Apple Marshmallows
Directions
- 1Peel the red apples.
- 2Cut the apples into small cubes.
- 3Place the cubed apples in a pot.
- 4Add 1/2 cup of water to the pot with the apples.
- 5Simmer the apples for 15 minutes until they are soft and mushy.
- 6Blend the soft apples in the pot to create an applesauce-like consistency.
- 7Remove the applesauce from the heat and, while still hot, add four packets of gelatin.
- 8Mix the gelatin thoroughly into the applesauce.
- 9Add 1 tablespoon of sugar to the mixture and mix until combined.
- 10Let the mixture sit until it reaches room temperature, about 15 minutes.
- 11Pour the cooled apple mixture into a stand mixer bowl.
- 12Whip the mixture for 20 minutes until it becomes light and fluffy.
- 13Line a baking dish with parchment paper.
- 14Pour the whipped apple mixture into the prepared baking dish.
- 15Even out the surface of the mixture with a spatula.
- 16Cover the dish with cling wrap.
- 17Refrigerate for 2 to 3 hours, or overnight, to allow the marshmallow to set.
- 18Once set, remove the marshmallow from the dish and peel off the parchment paper.
- 19Cut the apple marshmallow into cubes.
- 20Taste the apple marshmallows.
Ingredients
- 5 large Red apples
- 0.5 cup Water
- 4 packets Gelatin
- 1 tablespoon Sugar
Equipment
Cutting boardKnifePotImmersion blenderStand mixerBaking dishParchment paperCling wrap
Tips
- Be patient during the whipping process, as the mixture starts to foam at the 20-minute mark.
- Use four packets of gelatin, not just one, for proper setting.
- Let the mixture chill in the refrigerator for 2 to 3 hours, or overnight, to set.