Homemade Pumpkin Sauce

20 mins
Serves 1
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Directions

  1. 1Start by adding brown sugar to a pot.
  2. 2Start by adding brown sugar to a pot.
  3. 3Start by adding brown sugar to a pot.
  4. 4Add real pumpkin to the pot.
  5. 5Add real pumpkin to the pot.
  6. 6Add real pumpkin to the pot.
  7. 7Add a quarter of a teaspoon of cinnamon.
  8. 8Add a quarter of a teaspoon of cinnamon.
  9. 9Add a quarter of a teaspoon of cinnamon.
  10. 10Add an eighth of a teaspoon of cloves, being careful as cloves are strong.
  11. 11Add an eighth of a teaspoon of cloves, being careful as cloves are strong.
  12. 12Add an eighth of a teaspoon of cloves, being careful as cloves are strong.
  13. 13Add a heaping teaspoon of pumpkin pie spice.
  14. 14Add a heaping teaspoon of pumpkin pie spice.
  15. 15Add a heaping teaspoon of pumpkin pie spice.
  16. 16Add a half teaspoon of vanilla extract.
  17. 17Add a half teaspoon of vanilla extract.
  18. 18Add a half teaspoon of vanilla extract.
  19. 19Add two tablespoons of caramel syrup.
  20. 20Add two tablespoons of caramel syrup.
  21. 21Add two tablespoons of caramel syrup.
  22. 22Add a half cup of water.
  23. 23Add a half cup of water.
  24. 24Add a half cup of water.
  25. 25Add a little pinch of salt.
  26. 26Add a little pinch of salt.
  27. 27Add a little pinch of salt.
  28. 28Set your pot to a medium-high heat and whisk until your sauce reaches a boil.
  29. 29Set your pot to a medium-high heat and whisk until your sauce reaches a boil.
  30. 30Set your pot to a medium-high heat and whisk until your sauce reaches a boil.
  31. 31Let it boil for about 30 seconds while stirring it.
  32. 32Let it boil for about 30 seconds while stirring it.
  33. 33Let it boil for about 30 seconds while stirring it.
  34. 34Set your heat to low and add two tablespoons of white chocolate sauce.
  35. 35Set your heat to low and add two tablespoons of white chocolate sauce.
  36. 36Set your heat to low and add two tablespoons of white chocolate sauce.
  37. 37Simmer everything on low for about two minutes.
  38. 38Simmer everything on low for about two minutes.
  39. 39Simmer everything on low for about two minutes.
  40. 40Turn your heat off and let everything cool for 15 minutes.
  41. 41Turn your heat off and let everything cool for 15 minutes.
  42. 42Turn your heat off and let everything cool for 15 minutes.
  43. 43Pour the cooled pumpkin sauce into a container.
  44. 44Pour the cooled pumpkin sauce into a container.
  45. 45Pour the cooled pumpkin sauce into a container.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup real pumpkin
  • 0.5 cup real pumpkin
  • 0.5 cup real pumpkin
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.125 teaspoon cloves
  • 0.125 teaspoon cloves
  • 0.125 teaspoon cloves
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons caramel syrup
  • 2 tablespoons caramel syrup
  • 2 tablespoons caramel syrup
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons white chocolate sauce
  • 2 tablespoons white chocolate sauce
  • 2 tablespoons white chocolate sauce

Equipment

potscalemeasuring cupsmeasuring spoonswhiskpitcher

Tips

  • Add white chocolate sauce after boiling all other ingredients for a better taste.