Microwave Mug Brownie

2 mins
Serves 1
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Directions

  1. 1Melt butter and chocolate in the microwave, stirring until smooth.
  2. 2Melt butter and chocolate in the microwave, stirring until smooth.
  3. 3Melt butter and chocolate in the microwave, stirring until smooth.
  4. 4Add granulated sugar and milk, mix until combined.
  5. 5Add granulated sugar and milk, mix until combined.
  6. 6Add granulated sugar and milk, mix until combined.
  7. 7Add heat-treated flour and fold in.
  8. 8Add heat-treated flour and fold in.
  9. 9Add heat-treated flour and fold in.
  10. 10Fold in chocolate chips.
  11. 11Fold in chocolate chips.
  12. 12Fold in chocolate chips.
  13. 13Add more chocolate chips to the top.
  14. 14Add more chocolate chips to the top.
  15. 15Add more chocolate chips to the top.
  16. 16Microwave on medium heat (500W) for 50-60 seconds, checking halfway through.
  17. 17Microwave on medium heat (500W) for 50-60 seconds, checking halfway through.
  18. 18Microwave on medium heat (500W) for 50-60 seconds, checking halfway through.
  19. 19Allow to cool for 1 minute.
  20. 20Allow to cool for 1 minute.
  21. 21Allow to cool for 1 minute.
  22. 22Serve warm.
  23. 23Serve warm.
  24. 24Serve warm.

Ingredients

  • 1 tbsp salted butter
  • 1 tbsp salted butter
  • 1 tbsp salted butter
  • 1 tbsp chocolate
  • 1 tbsp chocolate
  • 1 tbsp chocolate
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • 3 tbsp plain flour
  • 3 tbsp plain flour
  • 3 tbsp plain flour
  • 1 tbsp chocolate chips
  • 1 tbsp chocolate chips
  • 1 tbsp chocolate chips

Equipment

MicrowaveMugSpoon
Microwave Mug Brownie | Clip Recipe