Vanilla Bean Key Lime Pie

255 mins
Serves 1
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Directions

  1. 1Juice one cup worth of Key Lime juice.
  2. 2Juice one cup worth of Key Lime juice.
  3. 3Juice one cup worth of Key Lime juice.
  4. 4Add the lime juice to a bowl with 28 ounces of sweetened condensed milk, 1/3 cup of heavy whipping cream and 1/2 cup of sour cream.
  5. 5Add the lime juice to a bowl with 28 ounces of sweetened condensed milk, 1/3 cup of heavy whipping cream and 1/2 cup of sour cream.
  6. 6Add the lime juice to a bowl with 28 ounces of sweetened condensed milk, 1/3 cup of heavy whipping cream and 1/2 cup of sour cream.
  7. 7Stir the mixture together.
  8. 8Stir the mixture together.
  9. 9Stir the mixture together.
  10. 10Add one tablespoon of lime zest, one tablespoon of vanilla bean paste and three egg yolks to the mixture.
  11. 11Add one tablespoon of lime zest, one tablespoon of vanilla bean paste and three egg yolks to the mixture.
  12. 12Add one tablespoon of lime zest, one tablespoon of vanilla bean paste and three egg yolks to the mixture.
  13. 13Whisk it together until it is nice and creamy.
  14. 14Whisk it together until it is nice and creamy.
  15. 15Whisk it together until it is nice and creamy.
  16. 16Crush up vanilla wafers and graham crackers.
  17. 17Crush up vanilla wafers and graham crackers.
  18. 18Crush up vanilla wafers and graham crackers.
  19. 19Add one cup of each to a bowl with 1/2 cup of light brown sugar and eight tablespoons of melted butter.
  20. 20Add one cup of each to a bowl with 1/2 cup of light brown sugar and eight tablespoons of melted butter.
  21. 21Add one cup of each to a bowl with 1/2 cup of light brown sugar and eight tablespoons of melted butter.
  22. 22Mix it all together.
  23. 23Mix it all together.
  24. 24Mix it all together.
  25. 25Add the crust mixture to a pie pan and press it in.
  26. 26Add the crust mixture to a pie pan and press it in.
  27. 27Add the crust mixture to a pie pan and press it in.
  28. 28Add the filling to the pie crust and bake at 350 degrees for 15 minutes.
  29. 29Add the filling to the pie crust and bake at 350 degrees for 15 minutes.
  30. 30Add the filling to the pie crust and bake at 350 degrees for 15 minutes.
  31. 31Let it cool in the fridge for no less than four hours.
  32. 32Let it cool in the fridge for no less than four hours.
  33. 33Let it cool in the fridge for no less than four hours.
  34. 34Finish it off with some whipped cream, use your homemade vanilla bean whipped cream if you have it.
  35. 35Finish it off with some whipped cream, use your homemade vanilla bean whipped cream if you have it.
  36. 36Finish it off with some whipped cream, use your homemade vanilla bean whipped cream if you have it.

Ingredients

  • 1 cup Key Limes
  • 1 cup Key Limes
  • 1 cup Key Limes
  • 28 ounces Sweetened condensed milk
  • 28 ounces Sweetened condensed milk
  • 28 ounces Sweetened condensed milk
  • 0.33 cup Heavy whipping cream
  • 0.33 cup Heavy whipping cream
  • 0.33 cup Heavy whipping cream
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • 1 tablespoon Lime Zest
  • 1 tablespoon Lime Zest
  • 1 tablespoon Lime Zest
  • 1 tablespoon Vanilla bean paste
  • 1 tablespoon Vanilla bean paste
  • 1 tablespoon Vanilla bean paste
  • 3 Egg yolks
  • 3 Egg yolks
  • 3 Egg yolks
  • 1 cup Vanilla wafers
  • 1 cup Vanilla wafers
  • 1 cup Vanilla wafers
  • 1 cup Graham crackers
  • 1 cup Graham crackers
  • 1 cup Graham crackers
  • 0.5 cup Light brown sugar
  • 0.5 cup Light brown sugar
  • 0.5 cup Light brown sugar
  • 8 tablespoons Melted butter
  • 8 tablespoons Melted butter
  • 8 tablespoons Melted butter

Equipment

BowlWhiskGraterPie panPiping bagSpatulaKnife

Tips

  • Let the melted butter cool before adding it to the mixture.