Chicken Pot Pie

30 mins
Serves 1
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Directions

  1. 1Add shredded rotisserie chicken to a baking dish.
  2. 2Add frozen vegetables to the baking dish.
  3. 3Add two cans of cream of chicken soup to the dish.
  4. 4Sprinkle garlic powder over the ingredients.
  5. 5Add salt to taste.
  6. 6Add pepper to taste.
  7. 7Sprinkle onion powder.
  8. 8Add Cajun seasoning.
  9. 9Mix all the ingredients together.
  10. 10Place one puff pastry sheet on top of the mixture.
  11. 11Make slits on top of the puff pastry.
  12. 12Brush melted butter on top of the puff pastry.
  13. 13Bake at 350 degrees Fahrenheit for 30 minutes.
  14. 14Carefully remove the baked pot pie from the oven.
  15. 15Slice the chicken pot pie into servings.
  16. 16Serve and enjoy.

Ingredients

  • 1 shredded rotisserie chicken
  • 1 frozen vegetables
  • 2 cans cream of chicken soup
  • garlic powder
  • salt
  • pepper
  • onion powder
  • Cajun seasoning
  • 1 puff pastry sheet
  • melted butter

Equipment

baking dishknifepastry brushoven