Chicken Pot Pie
Directions
- 1Add shredded rotisserie chicken to a baking dish.
- 2Add frozen vegetables to the baking dish.
- 3Add two cans of cream of chicken soup to the dish.
- 4Sprinkle garlic powder over the ingredients.
- 5Add salt to taste.
- 6Add pepper to taste.
- 7Sprinkle onion powder.
- 8Add Cajun seasoning.
- 9Mix all the ingredients together.
- 10Place one puff pastry sheet on top of the mixture.
- 11Make slits on top of the puff pastry.
- 12Brush melted butter on top of the puff pastry.
- 13Bake at 350 degrees Fahrenheit for 30 minutes.
- 14Carefully remove the baked pot pie from the oven.
- 15Slice the chicken pot pie into servings.
- 16Serve and enjoy.
Ingredients
- 1 shredded rotisserie chicken
- 1 frozen vegetables
- 2 cans cream of chicken soup
- garlic powder
- salt
- pepper
- onion powder
- Cajun seasoning
- 1 puff pastry sheet
- melted butter
Equipment
baking dishknifepastry brushoven
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