Crushed Pineapple Sour Cream Pie

Serves 1
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Directions

  1. 1Add the 8-ounce can of crushed pineapple with juice to a mixing bowl.
  2. 2Add the 8-ounce can of crushed pineapple with juice to a mixing bowl.
  3. 3Add the 8-ounce can of crushed pineapple with juice to a mixing bowl.
  4. 4Add one box of Jell-O vanilla instant pudding and two tablespoons of sugar to the bowl.
  5. 5Add one box of Jell-O vanilla instant pudding and two tablespoons of sugar to the bowl.
  6. 6Add one box of Jell-O vanilla instant pudding and two tablespoons of sugar to the bowl.
  7. 7Mix all ingredients together until thoroughly combined.
  8. 8Mix all ingredients together until thoroughly combined.
  9. 9Mix all ingredients together until thoroughly combined.
  10. 10Add one cup of sour cream and fold it into the mixture until beautifully combined.
  11. 11Add one cup of sour cream and fold it into the mixture until beautifully combined.
  12. 12Add one cup of sour cream and fold it into the mixture until beautifully combined.
  13. 13Set the mixture aside.
  14. 14Set the mixture aside.
  15. 15Set the mixture aside.
  16. 16Grab a frozen pie crust (pre-baked).
  17. 17Grab a frozen pie crust (pre-baked).
  18. 18Grab a frozen pie crust (pre-baked).
  19. 19Ploop the pineapple sour cream mixture into the pie crust.
  20. 20Ploop the pineapple sour cream mixture into the pie crust.
  21. 21Ploop the pineapple sour cream mixture into the pie crust.
  22. 22Spread the mixture out evenly in the pie crust.
  23. 23Spread the mixture out evenly in the pie crust.
  24. 24Spread the mixture out evenly in the pie crust.
  25. 25Chill the pie in the fridge until ready to serve.
  26. 26Chill the pie in the fridge until ready to serve.
  27. 27Chill the pie in the fridge until ready to serve.
  28. 28When ready to serve, take the pie out of the fridge.
  29. 29When ready to serve, take the pie out of the fridge.
  30. 30When ready to serve, take the pie out of the fridge.
  31. 31Top the pie with desired toppings such as Cool Whip, maraschino cherries, or coconut.
  32. 32Top the pie with desired toppings such as Cool Whip, maraschino cherries, or coconut.
  33. 33Top the pie with desired toppings such as Cool Whip, maraschino cherries, or coconut.
  34. 34Serve a piece on a plate and enjoy.
  35. 35Serve a piece on a plate and enjoy.
  36. 36Serve a piece on a plate and enjoy.

Ingredients

  • 8 ounce can crushed pineapple with juice
  • 8 ounce can crushed pineapple with juice
  • 8 ounce can crushed pineapple with juice
  • 1 box Jell-O vanilla instant pudding
  • 1 box Jell-O vanilla instant pudding
  • 1 box Jell-O vanilla instant pudding
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 frozen pie crust
  • 1 frozen pie crust
  • 1 frozen pie crust
  • Cool Whip
  • Cool Whip
  • Cool Whip
  • maraschino cherries
  • maraschino cherries
  • maraschino cherries
  • coconut
  • coconut
  • coconut

Equipment

mixing bowlforkfridge

Tips

  • Do not overbake the frozen pie crust; if you do, use a graham cracker crust instead.
  • The plastic cover of the pie crust can be used as a lid.
  • You can top the pie with Cool Whip, maraschino cherries, or coconut.
  • This recipe is a good way to get people who dislike sour cream to enjoy it, especially if you don't tell them it's an ingredient.