Serves 1
Directions
- 1Add the 8-ounce can of crushed pineapple with juice to a mixing bowl.
- 2Add one box of Jell-O vanilla instant pudding and two tablespoons of sugar to the bowl.
- 3Mix all ingredients together until thoroughly combined.
- 4Add one cup of sour cream and fold it into the mixture until beautifully combined.
- 5Set the mixture aside.
- 6Grab a frozen pie crust (pre-baked).
- 7Ploop the pineapple sour cream mixture into the pie crust.
- 8Spread the mixture out evenly in the pie crust.
- 9Chill the pie in the fridge until ready to serve.
- 10When ready to serve, take the pie out of the fridge.
- 11Top the pie with desired toppings such as Cool Whip, maraschino cherries, or coconut.
- 12Serve a piece on a plate and enjoy.
Ingredients
- 8 ounce can crushed pineapple with juice
- 1 box Jell-O vanilla instant pudding
- 2 tablespoons sugar
- 1 cup sour cream
- 1 frozen pie crust
- Cool Whip
- maraschino cherries
- coconut
Equipment
mixing bowlforkfridge
Tips
- Do not overbake the frozen pie crust; if you do, use a graham cracker crust instead.
- The plastic cover of the pie crust can be used as a lid.
- You can top the pie with Cool Whip, maraschino cherries, or coconut.
- This recipe is a good way to get people who dislike sour cream to enjoy it, especially if you don't tell them it's an ingredient.
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