Avalanche Cookies
Directions
- 1Line two large sheet pans with parchment paper, foil, wax paper, or a silicone baking mat. Place mini chocolate chips in the freezer.
- 2Add white chocolate chips to a large microwave-safe bowl. Microwave in 25-second bursts, stirring for 20 seconds between bursts, until smooth.
- 3Stir peanut butter into the melted chocolate until fully combined.
- 4In a separate large bowl, add crispy rice cereal. Pour in the chocolate-peanut butter mixture and stir gently to coat.
- 5Stir marshmallows into the coated cereal. Let the mixture cool slightly until barely warm, then gently stir in the frozen chocolate chips.
- 6Use a 2-tablespoon measuring spoon or cookie scoop to portion the mixture onto the prepared sheet pans. Top each cookie with extra mini chocolate chips (about 1/2 teaspoon per cookie).
- 7Refrigerate for 1 hour, or until firm. Serve straight from the fridge for the best texture
Ingredients
- 0.5 cup miniature chocolate chips
- 1 miniature chocolate chips for topping
- 2.75 cups white chocolate chips
- 1.75 cups creamy peanut butter
- 2 cups crispy rice cereal
- 1.5 cups miniature marshmallows
Equipment
2 large sheet pans2 large bowls2-tablespoon measuring spoon or cookie scoopMicrowave-safe bowl
Tips
- Line pans for easier cleanup and to prevent sticking.
- Melt chocolate slowly in short bursts to avoid burning.
- Work quickly to scoop cookies while the mixture is still soft.
- Add extra chocolate chips on top before the cookies set.
- Mix cereal and marshmallows gently to prevent breakage.
- Use a scoop for even-sized cookies.
- Work in batches if the mixture hardens, warming it slightly before scooping again.
- Use Malt-O-Meal crispy rice cereal for a gluten-free option and check packaging for gluten-free labeling.
- For smaller, candy-like cookies, use a 1-tablespoon scoop instead of a 2-tablespoon scoop.
- Store in a sealed container in the fridge for up to 1 week or freeze for up to 3 months. Use wax paper between layers to prevent sticking when freezing or storing in fridge
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