Lemon Pie

Serves 1
instagram.com

Directions

  1. 1Place the refined sugar, cold butter and lemon zest in the mixer.
  2. 2Place the refined sugar, cold butter and lemon zest in the mixer.
  3. 3Place the refined sugar, cold butter and lemon zest in the mixer.
  4. 4Beat with the paddle until it turns into a white cream.
  5. 5Beat with the paddle until it turns into a white cream.
  6. 6Beat with the paddle until it turns into a white cream.
  7. 7Add the egg.
  8. 8Add the egg.
  9. 9Add the egg.
  10. 10Add wheat flour and mix at the lowest speed of the mixer to incorporate all the ingredients.
  11. 11Add wheat flour and mix at the lowest speed of the mixer to incorporate all the ingredients.
  12. 12Add wheat flour and mix at the lowest speed of the mixer to incorporate all the ingredients.
  13. 13Remove from the mixer and finish kneading by hand.
  14. 14Remove from the mixer and finish kneading by hand.
  15. 15Remove from the mixer and finish kneading by hand.
  16. 16Place the dough inside plastic wrap.
  17. 17Place the dough inside plastic wrap.
  18. 18Place the dough inside plastic wrap.
  19. 19Keep in the refrigerator for 20 minutes.
  20. 20Keep in the refrigerator for 20 minutes.
  21. 21Keep in the refrigerator for 20 minutes.
  22. 22Open with the help of a rolling pin.
  23. 23Open with the help of a rolling pin.
  24. 24Open with the help of a rolling pin.
  25. 25Cover the aluminum pan.
  26. 26Cover the aluminum pan.
  27. 27Cover the aluminum pan.
  28. 28Prick with a fork so it doesn't get lopsided in the middle.
  29. 29Prick with a fork so it doesn't get lopsided in the middle.
  30. 30Prick with a fork so it doesn't get lopsided in the middle.
  31. 31Take it to bake.
  32. 32Take it to bake.
  33. 33Take it to bake.
  34. 34Fill and finalize.
  35. 35Fill and finalize.
  36. 36Fill and finalize.

Ingredients

  • refined sugar
  • refined sugar
  • refined sugar
  • cold butter
  • cold butter
  • cold butter
  • lime zest
  • lime zest
  • lime zest
  • egg
  • egg
  • egg
  • wheat flour
  • wheat flour
  • wheat flour

Equipment

mixerrolling pinaluminum pie panfork

Tips

  • Be careful not to overbeat in the mixer, just to incorporate.
  • Keep in the refrigerator for 20 minutes.