Directions
- 1Place the skillet in the oven at 350 degrees to melt the butter.
- 2Cut up the ripe bananas.
- 3Put the bananas into a bowl.
- 4Add brown sugar, vanilla extract, nutmeg, and cinnamon to the bananas.
- 5Mix the banana mixture well.
- 6In another bowl, add flour, sugar, baking powder, a pinch of salt, and milk.
- 7Mix the dry ingredients and milk together.
- 8Pour the batter directly over the melted butter in the hot skillet, do not mix.
- 9Spoon the banana mixture on top of the batter, do not mix.
- 10Bake in the oven at 350 degrees for 40 to 45 minutes, or until golden brown and bubbly.
- 11Let the cobbler cool off a little after taking it out of the oven.
Ingredients
- butter
- bananas
- brown sugar
- vanilla extract
- nutmeg
- cinnamon
- flour
- sugar
- baking powder
- 1 pinch salt
- milk
Equipment
skilletovenbowl
Tips
- Don't throw away ripe bananas; they're great for desserts.
- Compost banana scraps.
- Measure brown sugar, vanilla extract, nutmeg, and cinnamon with your heart.
- Do not mix the batter and bananas after pouring them into the skillet.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert