Banana Cobbler

40 mins
Serves 1
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Directions

  1. 1Place the skillet in the oven at 350 degrees to melt the butter.
  2. 2Place the skillet in the oven at 350 degrees to melt the butter.
  3. 3Place the skillet in the oven at 350 degrees to melt the butter.
  4. 4Cut up the ripe bananas.
  5. 5Cut up the ripe bananas.
  6. 6Cut up the ripe bananas.
  7. 7Put the bananas into a bowl.
  8. 8Put the bananas into a bowl.
  9. 9Put the bananas into a bowl.
  10. 10Add brown sugar, vanilla extract, nutmeg, and cinnamon to the bananas.
  11. 11Add brown sugar, vanilla extract, nutmeg, and cinnamon to the bananas.
  12. 12Add brown sugar, vanilla extract, nutmeg, and cinnamon to the bananas.
  13. 13Mix the banana mixture well.
  14. 14Mix the banana mixture well.
  15. 15Mix the banana mixture well.
  16. 16In another bowl, add flour, sugar, baking powder, a pinch of salt, and milk.
  17. 17In another bowl, add flour, sugar, baking powder, a pinch of salt, and milk.
  18. 18In another bowl, add flour, sugar, baking powder, a pinch of salt, and milk.
  19. 19Mix the dry ingredients and milk together.
  20. 20Mix the dry ingredients and milk together.
  21. 21Mix the dry ingredients and milk together.
  22. 22Pour the batter directly over the melted butter in the hot skillet, do not mix.
  23. 23Pour the batter directly over the melted butter in the hot skillet, do not mix.
  24. 24Pour the batter directly over the melted butter in the hot skillet, do not mix.
  25. 25Spoon the banana mixture on top of the batter, do not mix.
  26. 26Spoon the banana mixture on top of the batter, do not mix.
  27. 27Spoon the banana mixture on top of the batter, do not mix.
  28. 28Bake in the oven at 350 degrees for 40 to 45 minutes, or until golden brown and bubbly.
  29. 29Bake in the oven at 350 degrees for 40 to 45 minutes, or until golden brown and bubbly.
  30. 30Bake in the oven at 350 degrees for 40 to 45 minutes, or until golden brown and bubbly.
  31. 31Let the cobbler cool off a little after taking it out of the oven.
  32. 32Let the cobbler cool off a little after taking it out of the oven.
  33. 33Let the cobbler cool off a little after taking it out of the oven.

Ingredients

  • butter
  • butter
  • butter
  • bananas
  • bananas
  • bananas
  • brown sugar
  • brown sugar
  • brown sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • nutmeg
  • nutmeg
  • nutmeg
  • cinnamon
  • cinnamon
  • cinnamon
  • flour
  • flour
  • flour
  • sugar
  • sugar
  • sugar
  • baking powder
  • baking powder
  • baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • milk
  • milk
  • milk

Equipment

skilletovenbowl

Tips

  • Don't throw away ripe bananas; they're great for desserts.
  • Compost banana scraps.
  • Measure brown sugar, vanilla extract, nutmeg, and cinnamon with your heart.
  • Do not mix the batter and bananas after pouring them into the skillet.