Gluten-Free Lemon Crinkle Cookies

20 mins
Serves 12
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Directions

  1. 1Grate lemon zest and mix it with sugar.
  2. 2Add softened butter to the mixture.
  3. 3Add vanilla extract.
  4. 4Crack and whisk in two eggs.
  5. 5Add lemon juice.
  6. 6Whisk until combined.
  7. 7Add gluten free flour and mix with spatula until combined.
  8. 8Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  9. 9Roll the dough into balls and roll them in powdered sugar.
  10. 10Place the cookies on a baking sheet and bake at 350F until golden brown.

Ingredients

  • 1 lemon lemon zest
  • 1 cup sugar
  • 1 cup butter
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup lemon juice
  • 2 cups gluten free flour
  • 1 cup powdered sugar

Equipment

graterwhiskknifelemon juicerspatulabaking sheetmixing bowls