Directions
- 1Grate lemon zest and mix it with sugar.
- 2Add softened butter to the mixture.
- 3Add vanilla extract.
- 4Crack and whisk in two eggs.
- 5Add lemon juice.
- 6Whisk until combined.
- 7Add gluten free flour and mix with spatula until combined.
- 8Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- 9Roll the dough into balls and roll them in powdered sugar.
- 10Place the cookies on a baking sheet and bake at 350F until golden brown.
Ingredients
- 1 lemon lemon zest
- 1 cup sugar
- 1 cup butter
- 1 tsp vanilla extract
- 2 eggs
- 1 cup lemon juice
- 2 cups gluten free flour
- 1 cup powdered sugar
Equipment
graterwhiskknifelemon juicerspatulabaking sheetmixing bowls
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