Cosmic brownie cookies

Serves 1
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Directions

  1. 1Whisk light brown sugar, sugar and butter until light and fluffy.
  2. 2Whisk light brown sugar, sugar and butter until light and fluffy.
  3. 3Whisk light brown sugar, sugar and butter until light and fluffy.
  4. 4Add honey or golden syrup, vanilla and egg.
  5. 5Add honey or golden syrup, vanilla and egg.
  6. 6Add honey or golden syrup, vanilla and egg.
  7. 7Whisk until combined.
  8. 8Whisk until combined.
  9. 9Whisk until combined.
  10. 10Add plain flour, cocoa powder and bicarbonate of soda.
  11. 11Add plain flour, cocoa powder and bicarbonate of soda.
  12. 12Add plain flour, cocoa powder and bicarbonate of soda.
  13. 13Mix to form a dough.
  14. 14Mix to form a dough.
  15. 15Mix to form a dough.
  16. 16Scoop up 65g of dough.
  17. 17Scoop up 65g of dough.
  18. 18Scoop up 65g of dough.
  19. 19Roll into a ball and put in a baking tray.
  20. 20Roll into a ball and put in a baking tray.
  21. 21Roll into a ball and put in a baking tray.
  22. 22Bake 180C (160C fan) for 10 mins.
  23. 23Bake 180C (160C fan) for 10 mins.
  24. 24Bake 180C (160C fan) for 10 mins.
  25. 25Make an easy chocolate ganache with dark chocolate and double cream. Microwave 500W for 1 min.
  26. 26Make an easy chocolate ganache with dark chocolate and double cream. Microwave 500W for 1 min.
  27. 27Make an easy chocolate ganache with dark chocolate and double cream. Microwave 500W for 1 min.
  28. 28Stir gently until smooth.
  29. 29Stir gently until smooth.
  30. 30Stir gently until smooth.
  31. 31Dollop 1 tsp onto the cooled cookie.
  32. 32Dollop 1 tsp onto the cooled cookie.
  33. 33Dollop 1 tsp onto the cooled cookie.
  34. 34Smooth it out.
  35. 35Smooth it out.
  36. 36Smooth it out.
  37. 37Decorate with rainbow chocolatey bits or sprinkles.
  38. 38Decorate with rainbow chocolatey bits or sprinkles.
  39. 39Decorate with rainbow chocolatey bits or sprinkles.

Ingredients

  • butter
  • butter
  • butter
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • sugar
  • sugar
  • sugar
  • 2 tbsp honey or golden syrup
  • 2 tbsp honey or golden syrup
  • 2 tbsp honey or golden syrup
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • egg
  • egg
  • egg
  • 180 g plain flour
  • 180 g plain flour
  • 180 g plain flour
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 60 ml double cream
  • 60 ml double cream
  • 60 ml double cream
  • rainbow chocolatey bits or sprinkles
  • rainbow chocolatey bits or sprinkles
  • rainbow chocolatey bits or sprinkles

Tips

  • Add honey for extra fudginess and cocoa powder to make them really chocolatey.
  • The cookies should still look slightly undercooked when they come out of the oven.
  • Refrigerate for 30 minutes.