Blondies
Directions
- 1Add 1 cup of light brown sugar to a mixing bowl.
- 2Add 1/2 cup of melted butter to the bowl.
- 3Mix the brown sugar and melted butter together until it's light and fluffy.
- 4Add 1 whole egg and 1 egg yolk to the mixture.
- 5Add 2 teaspoons of vanilla.
- 6Mix until all ingredients are combined and smooth.
- 7Add 1/2 teaspoon of salt.
- 8Add 1/2 teaspoon of baking powder.
- 9Add 1 cup of all-purpose flour.
- 10Fold all the dry ingredients into the wet mixture until just mixed, do not overmix.
- 11Add 1/2 cup of white chocolate.
- 12Fold the white chocolate into the batter.
- 13Pour the blondie batter into an 8x8 inch greased pan.
- 14Tap with more chocolate if desired.
- 15Bake the blondies at 350°F for 25-30 minutes.
- 16Allow the blondies to cool completely before cutting.
Ingredients
- 1 cup light brown sugar
- 0.5 cup melted butter
- 1 whole egg
- 1 egg yolk
- 2 tsp vanilla
- 0.5 tsp salt
- 0.5 tsp baking powder
- 1 cup all-purpose flour
- 0.5 cup white chocolate
Equipment
mixing bowlwhisk8x8 inch greased panovenspatula
Tips
- Don't overmix the flour, just fold it in until combined.
- You can line the pan with parchment paper if you like.
- Top with more chocolate if desired.
- Use a toothpick to check the doneness.
- Allow blondies to cool completely before cutting them up.
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