Blondies

30 mins
Serves 1
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Directions

  1. 1Add 1 cup of light brown sugar to a mixing bowl.
  2. 2Add 1 cup of light brown sugar to a mixing bowl.
  3. 3Add 1 cup of light brown sugar to a mixing bowl.
  4. 4Add 1/2 cup of melted butter to the bowl.
  5. 5Add 1/2 cup of melted butter to the bowl.
  6. 6Add 1/2 cup of melted butter to the bowl.
  7. 7Mix the brown sugar and melted butter together until it's light and fluffy.
  8. 8Mix the brown sugar and melted butter together until it's light and fluffy.
  9. 9Mix the brown sugar and melted butter together until it's light and fluffy.
  10. 10Add 1 whole egg and 1 egg yolk to the mixture.
  11. 11Add 1 whole egg and 1 egg yolk to the mixture.
  12. 12Add 1 whole egg and 1 egg yolk to the mixture.
  13. 13Add 2 teaspoons of vanilla.
  14. 14Add 2 teaspoons of vanilla.
  15. 15Add 2 teaspoons of vanilla.
  16. 16Mix until all ingredients are combined and smooth.
  17. 17Mix until all ingredients are combined and smooth.
  18. 18Mix until all ingredients are combined and smooth.
  19. 19Add 1/2 teaspoon of salt.
  20. 20Add 1/2 teaspoon of salt.
  21. 21Add 1/2 teaspoon of salt.
  22. 22Add 1/2 teaspoon of baking powder.
  23. 23Add 1/2 teaspoon of baking powder.
  24. 24Add 1/2 teaspoon of baking powder.
  25. 25Add 1 cup of all-purpose flour.
  26. 26Add 1 cup of all-purpose flour.
  27. 27Add 1 cup of all-purpose flour.
  28. 28Fold all the dry ingredients into the wet mixture until just mixed, do not overmix.
  29. 29Fold all the dry ingredients into the wet mixture until just mixed, do not overmix.
  30. 30Fold all the dry ingredients into the wet mixture until just mixed, do not overmix.
  31. 31Add 1/2 cup of white chocolate.
  32. 32Add 1/2 cup of white chocolate.
  33. 33Add 1/2 cup of white chocolate.
  34. 34Fold the white chocolate into the batter.
  35. 35Fold the white chocolate into the batter.
  36. 36Fold the white chocolate into the batter.
  37. 37Pour the blondie batter into an 8x8 inch greased pan.
  38. 38Pour the blondie batter into an 8x8 inch greased pan.
  39. 39Pour the blondie batter into an 8x8 inch greased pan.
  40. 40Tap with more chocolate if desired.
  41. 41Tap with more chocolate if desired.
  42. 42Tap with more chocolate if desired.
  43. 43Bake the blondies at 350°F for 25-30 minutes.
  44. 44Bake the blondies at 350°F for 25-30 minutes.
  45. 45Bake the blondies at 350°F for 25-30 minutes.
  46. 46Allow the blondies to cool completely before cutting.
  47. 47Allow the blondies to cool completely before cutting.
  48. 48Allow the blondies to cool completely before cutting.

Ingredients

  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 cup white chocolate
  • 0.5 cup white chocolate
  • 0.5 cup white chocolate

Equipment

mixing bowlwhisk8x8 inch greased panovenspatula

Tips

  • Don't overmix the flour, just fold it in until combined.
  • You can line the pan with parchment paper if you like.
  • Top with more chocolate if desired.
  • Use a toothpick to check the doneness.
  • Allow blondies to cool completely before cutting them up.