Directions
- 1Spread the brownie batter into the pan.
- 2Bake for 20 to 25 minutes.
- 3Whisk the frosting ingredients (1/4 cup softened butter, 1/4 cup milk, 1/4 cup cocoa powder, 3 cups powdered sugar, 1/2 tsp vanilla extract) until smooth and pourable.
- 4Pour the frosting over the hot brownies immediately after they come out of the oven.
- 5Cool for 30 to 45 minutes.
Ingredients
- 2 sticks butter, melted
- 0.5 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 0.5 tsp salt
- 4 large eggs
- 2 tsp vanilla
- 0.25 cup butter, softened
- 0.25 cup milk
- 0.25 cup cocoa powder
- 3 cups powdered sugar
- 0.5 tsp vanilla extract
Equipment
pan
Tips
- Pour the frosting over the hot brownies the moment they come out of the oven.
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