7Whisk the frosting ingredients (1/4 cup softened butter, 1/4 cup milk, 1/4 cup cocoa powder, 3 cups powdered sugar, 1/2 tsp vanilla extract) until smooth and pourable.
8Whisk the frosting ingredients (1/4 cup softened butter, 1/4 cup milk, 1/4 cup cocoa powder, 3 cups powdered sugar, 1/2 tsp vanilla extract) until smooth and pourable.
9Whisk the frosting ingredients (1/4 cup softened butter, 1/4 cup milk, 1/4 cup cocoa powder, 3 cups powdered sugar, 1/2 tsp vanilla extract) until smooth and pourable.
10Pour the frosting over the hot brownies immediately after they come out of the oven.
11Pour the frosting over the hot brownies immediately after they come out of the oven.
12Pour the frosting over the hot brownies immediately after they come out of the oven.
13Cool for 30 to 45 minutes.
14Cool for 30 to 45 minutes.
15Cool for 30 to 45 minutes.
Ingredients
2 sticks butter, melted
2 sticks butter, melted
2 sticks butter, melted
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
2 cups granulated sugar
2 cups granulated sugar
2 cups granulated sugar
2 cups all-purpose flour
2 cups all-purpose flour
2 cups all-purpose flour
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
4 large eggs
4 large eggs
4 large eggs
2 tsp vanilla
2 tsp vanilla
2 tsp vanilla
0.25 cup butter, softened
0.25 cup butter, softened
0.25 cup butter, softened
0.25 cup milk
0.25 cup milk
0.25 cup milk
0.25 cup cocoa powder
0.25 cup cocoa powder
0.25 cup cocoa powder
3 cups powdered sugar
3 cups powdered sugar
3 cups powdered sugar
0.5 tsp vanilla extract
0.5 tsp vanilla extract
0.5 tsp vanilla extract
Equipment
pan
Tips
Pour the frosting over the hot brownies the moment they come out of the oven.