No Bake Snickers Cheesecake

45 mins
Serves 8
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Directions

  1. 1Crush 300g of chocolate digestive biscuits
  2. 2Crush 300g of chocolate digestive biscuits
  3. 3Crush 300g of chocolate digestive biscuits
  4. 4Add 100g melted butter and mix until combined
  5. 5Add 100g melted butter and mix until combined
  6. 6Add 100g melted butter and mix until combined
  7. 7Transfer mixture into the tin and press it down firmly
  8. 8Transfer mixture into the tin and press it down firmly
  9. 9Transfer mixture into the tin and press it down firmly
  10. 10In a bowl, mix 500g cream cheese, 150g peanut butter and 150g icing sugar until combined
  11. 11In a bowl, mix 500g cream cheese, 150g peanut butter and 150g icing sugar until combined
  12. 12In a bowl, mix 500g cream cheese, 150g peanut butter and 150g icing sugar until combined
  13. 13Add 300ml double cream and mix until smooth
  14. 14Add 300ml double cream and mix until smooth
  15. 15Add 300ml double cream and mix until smooth
  16. 16Transfer into the tin and smooth it out
  17. 17Transfer into the tin and smooth it out
  18. 18Transfer into the tin and smooth it out
  19. 19Refrigerate while you make chocolate topping
  20. 20Refrigerate while you make chocolate topping
  21. 21Refrigerate while you make chocolate topping
  22. 22Chop 4 snickers bars
  23. 23Chop 4 snickers bars
  24. 24Chop 4 snickers bars
  25. 25Microwave 4 snickers bars and 100ml double cream for 1-2 minutes, checking every 30 seconds, until melted
  26. 26Microwave 4 snickers bars and 100ml double cream for 1-2 minutes, checking every 30 seconds, until melted
  27. 27Microwave 4 snickers bars and 100ml double cream for 1-2 minutes, checking every 30 seconds, until melted
  28. 28Cool it down before pouring on cheesecake
  29. 29Cool it down before pouring on cheesecake
  30. 30Cool it down before pouring on cheesecake
  31. 31Pour over cheesecake and smooth it out
  32. 32Pour over cheesecake and smooth it out
  33. 33Pour over cheesecake and smooth it out
  34. 34Refrigerate preferably overnight
  35. 35Refrigerate preferably overnight
  36. 36Refrigerate preferably overnight
  37. 37Mix 100g of double cream, 1 tbsp of peanut butter and 1 tbsp of icing sugar for decoration
  38. 38Mix 100g of double cream, 1 tbsp of peanut butter and 1 tbsp of icing sugar for decoration
  39. 39Mix 100g of double cream, 1 tbsp of peanut butter and 1 tbsp of icing sugar for decoration

Ingredients

  • 300 g chocolate digestive biscuits
  • 300 g chocolate digestive biscuits
  • 300 g chocolate digestive biscuits
  • 100 g melted butter
  • 100 g melted butter
  • 100 g melted butter
  • 500 g cream cheese
  • 500 g cream cheese
  • 500 g cream cheese
  • 150 g peanut butter
  • 150 g peanut butter
  • 150 g peanut butter
  • 150 g icing sugar
  • 150 g icing sugar
  • 150 g icing sugar
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 4 snickers bars
  • 4 snickers bars
  • 4 snickers bars
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 100 g double cream
  • 100 g double cream
  • 100 g double cream
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar

Equipment

bowlrolling pinspoonwhiskbaking tinknife